Pastured Pork

Raised in open pastures with no hormones or antibiotics. We offer pork in individual cuts as well as in half, and whole animal portions.

Ground Pork (Loose)

No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.91 lbs to 1.1 lbs)

Ham steak, Cured and Smoked

Cured and smoked (no nitrates or MSG or preservatives!), about 1" thick

Pork Chops (0.95-1.45lbs)

1” cut (0.95-1.45lb pack with 2 chops) Pasture-raised!

Pork Chops (1.46 - 1.96lb)

1” cut (1.46-1.96lb pack with 2 chops) Pasture-raised!

Pork Chops (1.97-2.48lb)

1” cut (1.97-2.48lb pack with 2 chops) Pasture-raised!

Keto Ground Beef (With Pork Fat)

80% grassfed beef / 20% pasture-raised pork fat (Avg 1 lb pack, in the range of about 0.93 to 1.12 lbs)

Pork Sage Sausage Patties

No MSG, no chemical preservatives! (Avg 1 lb pack, 10 patties per pack)

Pork Sage Sausage (Loose)

No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.98 lbs to 1.1 lbs)

Pork Mild Italian Sausage Grillers

No preservatives, GMOs or MSG! (Avg 1 lb pack, 4 grillers per pack)

Pork Mild Italian Sausage (Loose)

No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.98 lbs to 1.16 lbs)

Pork Hot Italian Sausage Grillers

Spicy taste, no preservatives, GMOs or MSG! (Avg 1 lb-- in the range of about 0.91 lbs to 0.98 lbs)

Pork Hot Italian Sausage (Loose)

No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.98 lbs to 1.10 lbs)

Pork Chorizo Sausage Grillers

Spicy taste, no preservatives, GMOs or MSG! (Avg 1 lb-- in the range of about 0.91 lbs to 0.98 lbs)

Pork Chorizo Sausage (Loose)

No MSG or chemical preservatives! (Avg 1 lb-- in the range of about 0.91 lbs to 1.1 lbs)

Pork Bratwurst

No MSG or chemical preservatives, grill-ready! (Avg 1 lb pack, 4 Brats per pack)

Pork Tenderloin (Boneless)

(1.25 lbs) Pasture-raised, no antibiotics, extremely tender and delicious!

Tonkatsu Broth

Made with Whiffletree's own pork bones and chicken backs and lard!

Pork Lard (Pint)

Great for baking, frying, roasting!

Pork Lard (Quart)

Great for baking, frying, roasting!

Pork Boneless Loin Roast (3 lbs)

Pasture-raised, no antibiotics!

Pork Fresh Bone-in Ham Roast

3lb. fresh ham (not cured or smoked)

Pork Belly (3 lb Slabs)

(Avg 3lbs) Partial pork belly-- fresh, not cured or smoked. Also called sidemeat.

Pork Baby Back Ribs

(1 lb) Pasture-raised, no antibiotics!

Pork Belly (Whole)

(Avg 9 - 13 lbs) Whole pork belly-- fresh, not cured or smoked. Also called sidemeat.

Pork Back Fat

(7 lb pack) Similar to saving bacon fat, use this to make lard! From pasture-raised pigs

Pork Leaf Fat

(2 lbs) Similar to saving bacon fat, use this to make lard! From pasture-raised pigs

Pork Fresh Sliced Bacon

Bacon-- before it's cured, season it to your liking!

Pork Tongue

(0.25 lbs) From pasture-raised pigs

Pork Heart

(1 lb) From pasture-raised pigs

Pork Kidney

(1 lb) From pasture-raised pigs

Pork Liver

(1 lb) From pasture-raised pigs

Pork Bones

(3 lbs) From pasture-raised pigs

MAR 14, 2022 - - Half Pig (Pork) Deposit

Click the 'PREORDER' button to place your deposit!

MAR 14, 2022 - - Whole Pig (Pork) Deposit

Click the 'PREORDER' button to place your deposit!