Pastured Pork
Raised in open pastures with no hormones or antibiotics. We offer pork in individual cuts as well as in half, and whole animal portions.
Ground Pork (Loose)
No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.91 lbs to 1.1 lbs)
$6.90
Keto Ground Beef (With Pork Fat)
80% grassfed beef / 20% pasture-raised pork fat (Avg 1 lb pack, in the range of about 0.93 to 1.12 lbs)
$8.00
$12.90/lb.
Avg. 14.4 oz.
$7.00/lb.
Avg. 1 lb.
Pork Sage Links
No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.93 lbs to 1.16 lbs)
$8.90
$8.90
Pork Sage Sausage (Loose)
No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.98 lbs to 1.1 lbs)
$6.90
Pork Mild Italian Sausage Grillers
No preservatives, GMOs or MSG! (Avg 1 lb pack, 4 grillers per pack)
$8.90
Pork Mild Italian Sausage (Loose)
No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.98 lbs to 1.16 lbs)
$6.90
Pork Hot Italian Sausage Grillers
Spicy taste, no preservatives, GMOs or MSG! (Avg 1 lb-- in the range of about 0.91 lbs to 0.98 lbs)
$8.90
Pork Hot Italian Sausage (Loose)
No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.98 lbs to 1.10 lbs)
$6.90
Pork Chorizo Sausage (Loose)
No MSG or chemical preservatives! (Avg 1 lb-- in the range of about 0.91 lbs to 1.1 lbs)
$6.90
Pork Chorizo Sausage Grillers
Spicy taste, no preservatives, GMOs or MSG! (Avg 1 lb-- in the range of about 0.91 lbs to 0.98 lbs)
$8.90
$8.90
Pork Tenderloin (Boneless)
(1.25 lbs) Pasture-raised, no antibiotics, extremely tender and delicious!
$16.00/lb.
Avg. 1.25 lb.
$8.50/lb.
Avg. 1.75 lb.
Italian Wedding Soup (1 frozen quart) Made With Whiffletree Pork and Chicken!
Made by Magnolia's At The Mill with our meat! Ingredients: Whiffletree Pork, Whiffletree Chicken Stock, Spinach, Black Pepper, Chili Flakes, Egg, Pecorino Romano, Celery, Onion, Carrot, Moroccan Couscous.
$14.50
$14.50
$6.00
$10.00
$7.00/lb.
Avg. 2 lb.
$7.00/lb.
Avg. 4 lb.
$9.50/lb.
Avg. 1.5 lb.
$9.50/lb.
Avg. 3 lb.
$9.50/lb.
Avg. 1 lb.
$7.00/lb.
Avg. 3 lb.
Pork Belly (3 lb Slabs)
(Avg 3lbs) Partial pork belly-- fresh, not cured or smoked. Also called sidemeat.
$10.00/lb.
Avg. 3 lb.
$7.00/lb.
Avg. 1 lb.
$6.00/lb.
Avg. 1 lb.
Pork Belly (Whole)
(Avg 9 - 13 lbs) Whole pork belly-- fresh, not cured or smoked. Also called sidemeat.
$8.95/lb.
Avg. 10 lb.
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