Pastured Pork

Raised in open pastures with no hormones or antibiotics. We offer pork in individual cuts as well as in half, and whole animal portions.

Ground Pork (Loose)

No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.91 lbs to 1.1 lbs)
$6.90

Keto Ground Beef (With Pork Fat)

80% grassfed beef / 20% pasture-raised pork fat (Avg 1 lb pack, in the range of about 0.93 to 1.12 lbs)
$8.00

Pork Bacon

(.9 lb pack) Pasture-raised, nitrate and preservative free!
$12.90/lb. Avg. 14.4 oz.

Pork Sage Sausage Patties

No MSG, no chemical preservatives! (Avg 1 lb pack, 10 patties per pack)
$8.90

Pork Sage Sausage (Loose)

No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.98 lbs to 1.1 lbs)
$6.90

Pork Mild Italian Sausage Grillers

No preservatives, GMOs or MSG! (Avg 1 lb pack, 4 grillers per pack)
$8.90

Pork Mild Italian Sausage (Loose)

No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.98 lbs to 1.16 lbs)
$6.90

Pork Hot Italian Sausage Grillers

Spicy taste, no preservatives, GMOs or MSG! (Avg 1 lb-- in the range of about 0.91 lbs to 0.98 lbs)
$8.90

Pork Hot Italian Sausage (Loose)

No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.98 lbs to 1.10 lbs)
$6.90

Pork Chorizo Sausage (Loose)

No MSG or chemical preservatives! (Avg 1 lb-- in the range of about 0.91 lbs to 1.1 lbs)
$6.90

Pork Chorizo Sausage Grillers

Spicy taste, no preservatives, GMOs or MSG! (Avg 1 lb-- in the range of about 0.91 lbs to 0.98 lbs)
$8.90

Pork Bratwurst

No MSG or chemical preservatives, grill-ready! (Avg 1 lb pack, 4 Brats per pack)
$8.90

Pork Tenderloin (Boneless)

(1.25 lbs) Pasture-raised, no antibiotics, extremely tender and delicious!
$16.00/lb. Avg. 1.25 lb.

Pork Chops

1” cut (1.75 lb pack with 2 chops) Pasture-raised!
$8.50/lb. Avg. 1.75 lb.

Italian Wedding Soup (1 frozen quart) Made With Whiffletree Pork and Chicken!

Made by Magnolia's At The Mill with our meat! Ingredients: Whiffletree Pork, Whiffletree Chicken Stock, Spinach, Black Pepper, Chili Flakes, Egg, Pecorino Romano, Celery, Onion, Carrot, Moroccan Couscous.
$14.50

Tonkatsu Broth

Made with Whiffletree's own pork bones and chicken backs and lard!
$14.50

Pork Lard (Pint)

Great for baking, frying, roasting!
$6.00

Pork Lard (Quart)

Great for baking, frying, roasting!
$10.00
$7.00/lb. Avg. 4 lb.

Pork Boneless Loin Roast (3 lbs)

Pasture-raised, no antibiotics!
$9.50/lb. Avg. 3 lb.

Pork Fresh Bone-in Ham Roast

3lb. fresh ham (not cured or smoked)
$7.00/lb. Avg. 3 lb.

Pork Belly (3 lb Slabs)

(Avg 3lbs) Partial pork belly-- fresh, not cured or smoked. Also called sidemeat.
$10.00/lb. Avg. 3 lb.

Pork Baby Back Ribs

(1 lb) Pasture-raised, no antibiotics!
$7.00/lb. Avg. 1 lb.

Pork Short Ribs

(1 lb) A.k.a. Spare Ribs!
$6.00/lb. Avg. 1 lb.

Pork Belly (Whole)

(Avg 9 - 13 lbs) Whole pork belly-- fresh, not cured or smoked. Also called sidemeat.
$8.95/lb. Avg. 10 lb.