Pastured Pork
Raised in open pastures with no hormones or antibiotics. We offer pork in individual cuts as well as in half, and whole animal portions.
Half + Whole Pig Options
Save by buying meat from a whole or portion of a pig. Orders start with a $100 deposit
Ground Pork (Loose)
No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.91 lbs to 1.1 lbs)
Pork Sage Links
No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.93 lbs to 1.16 lbs)
Pork Sage Sausage (Loose)
No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.98 lbs to 1.1 lbs)
Pork Mild Italian Sausage Grillers
No preservatives, GMOs or MSG! (Avg 1 lb pack, 4 grillers per pack)
Pork Mild Italian Sausage (Loose)
No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.98 lbs to 1.16 lbs)
Pork Hot Italian Sausage Grillers
Spicy taste, no preservatives, GMOs or MSG! (Avg 1 lb-- in the range of about 0.91 lbs to 0.98 lbs)
Pork Hot Italian Sausage (Loose)
No MSG, chemical preservatives, or GMO spices! (Avg 1 lb-- in the range of about 0.98 lbs to 1.10 lbs)
Pork Chorizo Sausage Grillers
Spicy taste, no preservatives, GMOs or MSG! (Avg 1 lb-- in the range of about 0.91 lbs to 0.98 lbs)
Pork Chorizo Sausage (Loose)
No MSG or chemical preservatives! (Avg 1 lb-- in the range of about 0.91 lbs to 1.1 lbs)
Pork Tenderloin (Boneless)
(1.25 lbs) Pasture-raised, no antibiotics, extremely tender and delicious!
Pork Belly (Whole)
(Avg 9 - 13 lbs) Whole pork belly-- fresh, not cured or smoked. Also called sidemeat.
Pork Back Fat
(3-5 lb pack) Similar to saving bacon fat, use this to make lard! From pasture-raised pigs!
Pork Leaf Fat
(2-4 lbs) Similar to saving bacon fat, use this to make lard! From pasture-raised pigs
