HOLIDAY TURKEYS AVAILABLE

For delivery to one of 23 neighborhood locations, or at the Whiffletree Farm Store

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It's also the most cost effective way to buy our incredible meat

How It Works

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  • WE RAISE.  We raise your animal on fresh pasture with no GMOs or chemicals.
  • YOU CHOOSE A SIZE & DATE. Browse our 5 sizes of whole or partial cows or pigs to see which meats each includes. Then browse our available dates for each (cow dates - pig dates), which determines when your animal will go to processing.
  • YOU PLACE A DEPOSIT.  Use your Whiffletree account to place your $100 deposit on the size and date you picked, and receive an initial confirmation email. It takes around 1 week for our system to finalize your deposit and send your deposit receipt.
  • ORGANS. Customers getting Whole animals will receive the organs with their order. Customers who are getting Halves and Quarters will not.
  • CUSTOM CUTS. Most of our customers get our classic cuts, which we've found to be the most popular and give you the most bang for your buck. Those who have ordered a whole cow or pig have the option of doing a custom cut sheet. For custom cut sheet.
  • WE TRANSPORT.  We'll take your animal to our processor (Finest Butcher) on the designated date.
  • IN 4 TO 6 WEEKS your meat will be ready.
  • YOU PAY. We'll notify you that your order is ready and email a breakdown of remaining costs (see all costs). We will charge your balance using the card on file.
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  • PACK. Please remember to bring coolers, boxes, or bags to transport your frozen meat home.
  • YOU'LL PICK UP your completed order from our partner USDA meat processor who has packaged our most popular cuts for years:

FINEST BUTCHER
11746 Ag Industrial Rd
Bealeton VA 22712
540-439-7227

  • 7-DAY PICK UP WINDOW.  You'll have 7 days to pick up your order from the time we notify you.
  • PICK UP TIMES.  You can pick up your order Monday through Friday 9AM to 4:30PM (excluding federal holidays).  (If you cannot pick up Monday-Friday, you will have 1 option of the 1st Saturday of the month.)
  • LET FINEST KNOW YOU'VE ARRIVED.  Let them know you're there to pick up a Whiffletree order, and what animal and size you ordered.
  • LOADING YOUR ORDER IN YOUR VEHICLE.  Pull around the pick up area, and they will bring your order out which you'll transport in your vehicle.
  • TAKING YOUR MEAT HOME TO STORE.  You'll need adequate freezer space at home to store your order (see our freezer tips).

    Freezer Storage Tips

    What size freezer you need fdepends upon which size animal you order. Meat from whole and partial animal orders come packaged in the same way our retail meats come [example: ground meats in 1 lb packs, steaks individually wrapped]. Keep in mind that ground meats come in stackable square packages, while steaks, bones, and larger cuts come in their own shape and size. Sometimes this means you'll need a little extra freezer space to store all your meat.

    See our samples of freezers here.

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    SIZES:

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    Each size yields varied pounds of cuts in meat, fat, and bones, including favorite staples like ground beef, roasts, sausage, and bacon. Scroll down for sample cuts and yields from each size.

    COST:

    The cost below is everything you will pay for your animal (includes processing fee).

    Whole Cow |  $7.50/ lb hanging weight
    Half Cow
    |  $7.75 /lb hanging weight
    Quarter Cow
    |  $8.00 /lb hanging weight
    Whole Pig
    |  $7.00 /lb hanging weight
    Half Pig
    |  $7.50 /lb hanging weight

    Scroll down for sample total costs for each size.

    CUTS:

    THE MEAT, FAT, & BONES YOU GET WITH EACH SIZE

    The cut lists for the sizes below reflect our standard cuts for each animal. This is the list of everything that will come in your order (customizations are available for Whole sizes only). The pounds for each cut will vary depending on the actual hanging weight of your unique animal.

    1

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    Hanging Weight around 550 lbs
    Yields around 400 lbs of beef
    for around $4,125



    Click to See Cut List


    *Filet  6.54 lbs
    *New York Strip 
    10.17 lbs
    Rib Eye Steak 
    19.65 lbs
    Flank Steak
      2.23 lbs
    Skirt Steak 
    1.59 lbs
    Hanging Tender  
    1.16 lbs
    Flat Iron Steak 
    4.07 lbs
    Chuck Eye Steak 
    3.54 lbs
    Ranch Steak 
    3.18 lbs
    Denver Steak 
    3.20 lbs
    Petite Top Strip 
    13.59 lbs
    Tri Tip  
    2.76 lbs
    Shaved Steak 
    11.89 lbs
    Ground Beef 
    100.00 lbs
    Stew Beef  
    5.74 lbs
    Fajita Meat 
    13.46 lbs
    Brisket 
    15.99 lbs
    Chuck Roast 
    27.45 lbs
    Eye Round Roast 
    5.82 lbs
    Osso Bucco 
    23.13 lbs
    Short Ribs 
    17.78 lbs
    Liver 
    9.23 lbs
    Heart 
    2.29 lbs
    Kidney 
    2.06 lbs
    Bones 
    62.46 lbs
    Fat 
    32.40 lbs
    Tongue 
    1.73 lbs
    Tail 
    1.94 lbs


    * If the cow is over 30 months old, you’ll receive Filet and New York Strip. If under, you’ll receive Porterhouse steak.


    2

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    Hanging Weight around 275 lbs
    Yields around 200 lbs of beef
    for around $2,132



    Click to See Cut List


    *Filet  3.27 lbs
    *New York Strip 
    5.08 lbs
    Rib Eye Steak 
    9.82 lbs
    Flank Steak
      1.11 lbs
    Flat Iron Steak 
    2.03 lbs
    Chuck Eye Steak 
    1.77 lbs
    Ranch Steak 
    1.59 lbs
    Denver Steak 
    1.60 lbs
    Petite Top Strip 
    6.79 lbs
    Tri Tip 
    1.38 lbs
    Shaved Steak 
    5.94 lbs
    Ground Beef 
    50.00 lbs
    Stew Beef  
    2.87 lbs
    Fajita Meat 
    6.73 lbs
    Brisket 
    7.99 lbs
    Chuck Roast 
    13.72 lbs
    Eye Round Roast 
    2.91 lbs
    Osso Bucco 
    11.56 lbs
    Short Ribs 
    8.89 lbs4.61 lbs
    Bones 
    31.23 lbs
    Fat 
    16.20 lbs
    Half cows do not come with organs.


    * If the cow is over 30 months old, you’ll receive Filet and New York Strip. If under, you’ll receive Porterhouse steak.


    3

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    Hanging Weight around 137 lbs
    Yields around 100 lbs of beef
    for around $1,096



    Click to See Cut List


    *Filet  1.63 lbs
    *New York Strip 
    2.54 lbs
    Rib Eye Steak 
    4.91 lbs
    Flank Steak
      0.55 lbs
    Flat Iron Steak 
    1.01 lbs
    Chuck Eye Steak 
    0.88 lbs
    Ranch Steak 
    0.79 lbs
    Denver Steak 
    0.80 lbs
    Petite Top Strip 
    3.39 lbs
    Tri Tip 
    0.69 lbs
    Shaved Steak 
    2.97 lbs
    Ground Beef 
    25.0 lbs
    Stew Beef  
    1.43 lbs
    Fajita Meat 
    3.36 lbs
    Brisket 
    3.99 lbs
    Chuck Roast 
    6.68 lbs
    Eye Round Roast 
    1.45 lbs
    Osso Bucco 
    5.78 lbs
    Short Ribs 
    4.44 lbs
    Bones 
    15.6 lbs
    Fat 
    8.1 lbs
    Quarter cows do not come with organs.


    * If the cow is over 30 months old, you’ll receive Filet and New York Strip. If under, you’ll receive Porterhouse steak.


    1

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    Hanging Weight around 200 lbs
    Yields around 170 lbs of pork
    for around $1400



    Click to See Cut List


    Bacon  22.39 lbs
    Tenderloin 
    2.00 lbs
    Chops 
    26.60 lbs
    Shoulder Roast  
    26.78 lbs
    Short Ribs 
    4.24 lbs
    Sage Sausage (Loose) 
    23.50 lbs
    Mild Grillers 
    22.49 lbs
    Leaf Fat 
    5.06 lbs
    Back Fat 
    27.99 lbs
    Kidney 
    0.74 lbs
    Tongue 
    0.50 lbs
    Bones 
    13.96 lbs
    Heart
      0.88 lbs


    2

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    Hanging Weight around 100 lbs
    Yields around 85 lbs of pork
    for around $750



    Click to See Cut List


    Bacon  11.19 lbs
    Tenderloin 
    1.00 lbs
    Chops 
    13.30 lbs
    Shoulder Roast 
    13.39 lbs
    Short Ribs 
    2.12 lbs
    Sage Sausage (Loose) 
    22.99 lbs
    Leaf Fat 
    2.53 lbs
    Back Fat 
    13.99 lbs
    Bones 
    6.98 lbs
    Half pigs do not come with organs.


    3

    Custom Cuts


    Most of our customers get our "Classic Cuts." But if you've ordered a Whole size animal and would like to customize it, there will be a $30 custom cut fee.

    A link will be provided in your confirmation email where you can sign up to discuss your cut sheet with us.

    LOOKING FOR LESS BUT STILL BULK?

    Consider our Beef or Pork Family and Griller BUNDLES. Some of the same great cuts as these whole and partial orders, but without the bones, fat, and organs.

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    Here are some examples of freezer sizes and which whole or partial animals our customers have been able to store when those freezers are empty.