NEW LINE OF GOURMET SAUSAGES!We just started working with a new processor to produce a new line of gourmet sausages!The processor's specific niche is fresh and cured sausages. They make small batches using herbs ground the same day. Each batch is made to very precise specifications and is taste tested by the team as part of the process. The attention to detail and quality control are next level!
Fresh pork sausage, salt, garlic, water, marjoram, pepper, mustard and coriander.