Pastured Pork: Roasts

Raised in open pastures with no hormones or antibiotics. We offer pork in individual cuts as well as in half, and whole animal portions.

Pork Tenderloin (Boneless)

lean + tender cut (avg 0.9)

Pork Shoulder

well marbled + versatile cut (shoulders range 3-5lbs)

Pork Belly (Sidemeat)

Whole. Fresh (as in not cured or smoked)

Pork Loin Roast (Boneless)

a lean + tender cut (2-3lb avg.)