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Ways to Shop
- IN PERSON - Our On-Farm Store
- ONLINE - 23 Local PIck Up Locations
- CURBSIDE - Order Online, Pick Up @ Farmstore M & Th
- WHOLE/HALF COW OR PIG - Pick Up @ Our Processor
- HEN SALE - Adopt Our Egg-Layers as Part of Your Flock
- LIVESTOCK FEED - Pick Up @ Whiffletree
- BE OUR GUEST - Stay @ Our Historic Farmhouse
- WHOLESALE - Our Food to Your Restaurant or Venue
- Whole/Half Cow or Pig
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Pastured Pork: Roasts
Raised in open pastures with no hormones or antibiotics. We offer pork in individual cuts as well as in half, and whole animal portions.
Pork Tenderloin (Boneless)
Lean and tender cut. Avg 0.9 lb
Pork Shoulder
Well marbled. Versatile cut. Range 3 to 5 lbs
Pork Belly (Sidemeat)
Whole. Fresh (as in not cured or smoked)
Pork Loin Roast (Boneless)
A lean and tender cut. Avg 2 to 3 lbs
Whiffletree Farm
8717 Springs Road
Warrenton VA 20186
(540) 935-0600
info@whiffletreefarmva.com
Store Hours: M - F 11AM to 5PM; Sa 10AM to 5PM