Homesteading Supplies

Outhouse Hollyhock Seeds

colored hollyhock can grow up to 9 ft. tall. Single pink, white, red and burgundy flowers. (Certified USDA Organic from the Southern Exposure Seed Exchange)

Sweet William Seeds

A sweet-scented perennial usually treated as an annual. Brilliant little flowers are tinged with pink, red, purple, or violet. (Certified USDA Organic from the Southern Exposure Seed Exchange)

Maxibel Bush Snap Bean Seeds

One of the best gourmet French “haricot vert” beans. (Certified USDA Organic from the Southern Exposure Seed Exchange)

De Cicco Broccoli

(Certified USDA Organic from the Southern Exposure Seed Exchange)

Lacinato Rainbow Mix Kale Seeds

(Certified USDA Organic from the Southern Exposure Seed Exchange)

French Breakfast Radish Seeds

Cherry Belle (Certified USDA Organic from the Southern Exposure Seed Exchange)

Sweet Banana Pepper Seeds

Great for colorful salads, frying, and freezing. (Certified USDA Organic from the Southern Exposure Seed Exchange)

Aji Dulce Spice Pepper Seeds

Sweet, spicy, and delicious, with only a trace of heat. (Certified USDA Organic from the Southern Exposure Seed Exchange)

Oxheart Tomato Seeds

Heavy yielding vines produce extra large, pink tomatoes weighing 1-2 lbs. (Certified USDA Organic from the Southern Exposure Seed Exchange)

Brandywine Tomato Seeds

Smooth, creamy, almost buttery texture, and harmonious sweet flavor. (Certified USDA Organic from the Southern Exposure Seed Exchange)

Black Cherry Tomato Seeds

Purple in color and rich, full bodied flavor. (Certified USDA Organic from the Southern Exposure Seed Exchange)

Acorn Squash Seeds

(Certified USDA Organic from the Southern Exposure Seed Exchange)

Spaghetti Squash Seeds

Pale flesh breaks up into spaghetti-like strands when cooked (Certified USDA Organic from the Southern Exposure Seed Exchange)

Deer Tongue Lettuce Seeds

Upright, loose heads with excellent sweet flavor and crisp texture. (Certified USDA Organic from the Southern Exposure Seed Exchange)

40 days. Distinctive, sharp, peppery leaves are best harvested when 2-3 in. long. A nice accent for mixed salads. Greens past their prime may be lightly steamed with other greens such as mustard or turnip greens, or used in creamed soups.