Seasoning Meat [Bacon Ends]

our bacon "scraps" try adding to soups, stews, chili + BBQ

Tastes just like our delicious no-nitrate bacon! You'll receive our "seasoning meat", essentially the ends of the bacon after slicing. So, this could include unruly slices, chunks etc. of our delicious pork!

Thicker and fatter strips of the cured & smoked belly (bacon). You can slice and cook like bacon, or cube and season soups, greens, etc.