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cut from the Chuck Roast + is cubed for your convenience

Robust + rich in flavor

Half turkeys are cut lengthwise down the middle, so you'll receive either the left or right side of the bird (includes a breast, leg-thigh and wing; no giblets).

Half turkeys are cut lengthwise down the middle, so you'll receive either the left or right side of the bird (includes a breast, leg-thigh and wing; no giblets).

1 per pack. From pasture-raised turkeys!

A flavorful + tender, affordable steak option

Avg 4 lb pk. Cross section of the shank marrow bone with the leg muscle--beautiful marrow and tasty meat. Great for stews and broths!

Tender flavorful steak + great marbling

1 per pack. (Avg 2.75 lb) From pasture-raised turkeys!

1 pack. 3 lb avg. Similar to saving bacon fat. Used to make lard.

1 pack. 4 lb avg. Similar to saving bacon fat. Used to make lard.

Wild Alaskan filets, but past expiration date. Fine for food safety, color is not as bold. Encouraged for pet consumption. Avg 0.4 lb per filet

Makes homemade nutritious bone broth. Avg 3 lbs

Flavorful + tender steak! (cut from the short loin)

Bone-In/Skin-On. 1 pack. 1 breast per pack