Whole & Partial Pig Dates

Cost-effective pork from our pasture-raised cows. Raised by us, chosen by you. Dates listed are when your animal goes to processing. Your meat will be ready for pickup 4 to 6 weeks from that date, at our partner processor. Click for details

    Half Pig Processed 4/30/25 (Ready 4 - 6 weeks after)

    Half Pig Processed 4/30/25 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Sign up for pricing
    Whole Pig Processed 4/30/25 (Ready 4 - 6 weeks after)

    Whole Pig Processed 4/30/25 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Sign up for pricing
    Half Pig Processed 5/12/25 (Ready 4 - 6 weeks after)

    Half Pig Processed 5/12/25 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Sign up for pricing
    Whole Pig Processed 5/12/25 (Ready 4 - 6 weeks after)

    Whole Pig Processed 5/12/25 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Sign up for pricing
    Return To Top

    WAYS TO SHOP

    BUY BULK

    MORE @ WHIFFLETREE

    4-Animal-Row.png


    Whiffletree Farm

    8717 Springs Road
    Warrenton VA 20186
    (540) 935-0600

    info@whiffletreefarmva.com

    Store Hours: M - F 11AM to 5PM; Sa 10AM to 5PM