- Home
-
SHOP
- What We Offer
-
Ways to Shop
- IN PERSON - Our On-Farm Store
- ONLINE - 23 Local PIck Up Locations
- CURBSIDE - Order Online, Pick Up @ Farmstore M & Th
- WHOLE/HALF COW OR PIG - Pick Up @ Our Processor
- HEN SALE - Adopt Our Egg-Layers as Part of Your Flock
- LIVESTOCK FEED - Pick Up @ Whiffletree
- BE OUR GUEST - Stay @ Our Historic Farmhouse
- WHOLESALE - Our Food to Your Restaurant or Venue
- Whole/Half Cow or Pig
- Internships
- About
-
VRBO
- Contact
- Sign In
- Create Account
Whole & Partial Pig Dates
Cost-effective pork from our pasture-raised cows. Raised by us, chosen by you. Dates listed are when your animal goes to processing. Your meat will be ready for pickup 4 to 6 weeks from that date, at our partner processor. Click for details
Half Pig Processed 11/26/24 (Ready 4 - 6 weeks after)
This is a deposit. The rest will be charged when we notify you that your order is ready.
Whole Pig Processed 11/26/24 (Ready 4 - 6 weeks after)
This is a deposit. The rest will be charged when we notify you that your order is ready.
Half Pig Processed 12/30/24 (Ready 4 - 6 weeks after)
This is a deposit. The rest will be charged when we notify you that your order is ready.
Whole Pig Processed 12/30/24 (Ready 4 - 6 weeks after)
This is a deposit. The rest will be charged when we notify you that your order is ready.
Half Pig Processed 12/11/24 (Ready 4 - 6 weeks after)
This is a deposit. The rest will be charged when we notify you that your order is ready.
Whole Pig Processed 12/11/24 (Ready 4 - 6 weeks after)
This is a deposit. The rest will be charged when we notify you that your order is ready.
Whiffletree Farm
8717 Springs Road
Warrenton VA 20186
(540) 935-0600
info@whiffletreefarmva.com
Store Hours: M - F 11AM to 5PM; Sa 10AM to 5PM