HOLIDAY TURKEYS AVAILABLE

For delivery to one of 23 neighborhood locations, or at the Whiffletree Farm Store

Whole & Partial Pig Dates

Cost-effective pork from our pasture-raised cows. Raised by us, chosen by you. Dates listed are when your animal goes to processing. Your meat will be ready for pickup 4 to 6 weeks from that date, at our partner processor. Click for details

    Half Pig Processed 12/30/24 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Whole Pig Processed 12/30/24 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.