Whole & Partial Pig Dates

Cost-effective pork from our pasture-raised cows. Raised by us, chosen by you. Dates listed are when your animal goes to processing. Your meat will be ready for pickup 4 to 6 weeks from that date, at our partner processor. Click for details

    Half Pig Processed 9/23/24 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Whole Pig Processed 9/23/24 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Half Pig Processed 10/28/24 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Whole Pig Processed 10/28/24 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Half Pig Processed 11/26/24 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Whole Pig Processed 11/26/24 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Half Pig Processed 12/2/24 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Whole Pig Processed 12/2/24 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Half Pig Processed 12/11/24 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Whole Pig Processed 12/11/24 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.