Raised in open pastures with no hormones or antibiotics. We offer pork in individual cuts as well as in half, and whole animal portions.
Our most popular crowd pleasers! Click the product photo to see what cuts are included!
1 pack of ribs
6 oz. Italian salami made with red wine vinegar, garlic, Indian coriander, and black pepper.
No nitrate! No GMO! Pastured Pork. avg 0.7lb pack
A collection of our staples for the grill! Click the product photo to see what cuts are included!
The most cost efective way to get our pork
Bacon "scraps." Add to soups, stews, chili, BBQ
1 lb pack. Loose
8 patties per pack
1 lb pack. Loose
1 lb pack. 4 grillers per pack
1 lb pack. Loose
1 lb pack. 4 grillers per pack
1 lb pack. 4 brats per pack
1 lb pack
lean + tender cut (avg 0.9)
1 pack. 2 chops, 1” cut
well marbled + versatile cut (shoulders range 3-5lbs)
Whole. Fresh (as in not cured or smoked)
a lean + tender cut (2-3lb avg.)
make homemade + nutritious pork bone broth (avg. 3lb)
1 pack. 4 lb Avg. (Similar to saving bacon fat, use this to make lard)
1 pack. 3 lb avg. (Similar to saving bacon fat, use this to make lard)
High in zinc, iron, choline, and vitamin B12.
High in B vitamins, Omega 3, thiamine, folate, and selenium.
High in B vitamins, riboflavin, and niacin.