HOLIDAY HOURS: July 3 from 11AM to 5PM, and July 4 from 10AM to 3PM!

Whole & Partial Pig Dates

Cost-effective pork from our pasture-raised cows. Raised by us, chosen by you. Dates listed are when your animal goes to processing. Your meat will be ready for pickup 4 to 6 weeks from that date, at our partner processor. Click for details

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