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Whole & Partial Pig Dates: Whole Pig

Cost-effective pork from our pasture-raised cows. Raised by us, chosen by you. Dates listed are when your animal goes to processing. Your meat will be ready for pickup 4 to 6 weeks from that date, at our partner processor. Click for details

    Whole Pig Processed 4/30/25 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Whole Pig Processed 5/12/25 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Whole Pig Processed 6/3/25 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Whole Pig Processed 6/16/25 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Whole Pig Processed 9/2/25 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Whole Pig Processed 9/23/25 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Whole Pig Processed 9/30/25 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Whole Pig Processed 10/21/25 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Whole Pig Processed 12/2/25 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.

    Whole Pig Processed 12/9/25 (Ready 4 - 6 weeks after)

    This is a deposit. The rest will be charged when we notify you that your order is ready.