DECIDE YOUR PICK UP LOCATION.
Click here to set your account's Default Location to 1 of our 24 pick-up spots before ordering your turkey.
Coming Soon!; 11.19 lbs
Tenderloin 1.00 lbs
Chops
ADD TO CART & CONFIRM
Choose a whole or half bird, and add it to your cart. Add any other products like eggs, meat, or snacks. Add a payment card to your account. Click on the CONFIRM button to place your order.
PICK UP IN NOVEMBER.
All pick ups begin in November. Farm Store Pick up begins November *. Neighborhood Pick Up Follows our November Delivery Schedule.
Bacon 11.19 lbs
Tenderloin 1.00 lbs
Chops 13.30 lbs .
Bacon 11.19 lbs
Tenderloin 1.00 lbs
Chops 13.30 lbs
Shoulder Roast 13.39 lbs
Short Ribs 2.12 lbs
Sage Sausage (Loose) 22.99 lbs
Leaf Fat 2.53 lbs
Back Fat 13.99 lbs
Bones 6.98 lbs
Half pigs do not come with organs.
Tomato avg 60 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)
A sweet-scented perennial usually treated as an annual. Brilliant little flowers are tinged with pink, red, purple, or violet. avg. 67 seeds(Certified USDA Organic from the Southern Exposure Seed Exchange)
Large single flowers in a mixture of white, pink, and purple. 4-5 ft. plants. Pkt (0.5 g, 110 seeds) Certified USDA Organic from the Southern Exposure Seed Exchange
Cherry Belle avg. 600 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)
Waltham Butternut avg. 20-40 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)
We raise all our turkeys on fresh pasture, and with no chemicals, antibiotics, or GMO feeds. We pride ourselves in regularly moving our turkeys into fresh pasture. This is the game-changing distinction between our birds and industrial organic grocery store birds. And it makes a world of difference, as the Turkeys get up to 40% of their nutrients off the pasture.
Happier, healthier birds. Check out the video below to find out more about why we, and other farmers, are going back to raising birds on fresh pasture daily.
A good rule of thumb is around 1 lb of turkey per adult. That does not include leftovers, so if you want leftovers, plan for 2 or more pounds per adult!
Your turkey will come frozen. To thaw in a refrigerator: allow 24 hrs for every 5 lbs, to thaw in water: allow 3 hrs for every 5 lbs.
Pasture-raised Turkeys cook faster than industrial-raised turkeys. We highly recommend using a meat thermometer to cook to the appropriate temp, and not overcook. Generally we have found best cook times to be in the neighborhood of 8 to 10 minutes per pound.
With Half Turkeys , again we recommend using a meat thermometer. Surprisingly, its common to use twice the weight of a half turkey to determine cook time. For example, if your Half Turkey weighs 10 lbs, you'd use 20 lbs to determine your cook time (20 lbs x 8 to 10 minutes / lb = 160 to 200 minutes).
It's optional. Some customers brine it and love it, while others don't brine it and love it.
Turkey Prep Sample
|
WHOLE BIRD
|
HALF BIRD
|
---|---|---|
Sample Weight
|
20 lb Turkey |
10 lb Half Turkey |
Thawing in Refrigerator
|
96 Hours (4 Days) | 48 Hrs (2 Days) |
Thawing in Water
|
12 Hours |
6 Hours |
Cook Time
|
160 to 200 minutes (2 Hours, 40 minutes) | 160 to 200 minutes (2 Hours, 40 minutes)1 |