NEW: Free delivery for orders over $125!

The Farm Store will be closed Monday 5, 2025!

Whiffletree-Turkey-Logo-Vector-White.png

Raised on fresh pasture, with non-GMO feed, and no chemicals or antibiotics

HOW TO ORDER


1

DECIDE YOUR PICK UP LOCATION.
Click here to set your account's Default Location to 1 of our 24 pick-up spots before ordering your turkey.

    LOCATIONS

    Coming Soon!; 11.19 lbs
    Tenderloin 
    1.00 lbs
    Chops 

    2

    ADD TO CART & CONFIRM
    Choose a whole or half bird, and add it to your cart. Add any other products like eggs, meat, or snacks. Add a payment card to your account. Click on the CONFIRM button to place your order.

    SHOP

    3

    PICK UP IN NOVEMBER.
    All pick ups begin in November. Farm Store Pick up begins November *. Neighborhood Pick Up Follows our November Delivery Schedule.

    PICK UP SCHEDULE

    Bacon  11.19 lbs
    Tenderloin 
    1.00 lbs
    Chops 
    13.30 lbs .

    1

    Decide Your Pick Up Location

    1. We have 24 pick up locations.
    2. Choose 1 location to pick up your bird.
    3. Click here to check or set your account's Default Location before ordering your turkey.

    SEE LOCATIONS

    Bacon  11.19 lbs
    Tenderloin 
    1.00 lbs
    Chops 
    13.30 lbs
    Shoulder Roast 
    13.39 lbs
    Short Ribs 
    2.12 lbs
    Sage Sausage (Loose) 
    22.99 lbs
    Leaf Fat 
    2.53 lbs
    Back Fat 
    13.99 lbs
    Bones 
    6.98 lbs
    Half pigs do not come with organs.

    2

    Add Your Bird to Your Cart

    1. Browse our whole and half birds.
    2. Pick your size
    3. Add it to your cart.
    4. Add any other products like eggs, meat, or snacks.

    SHOP

    3

    Confirm Your Order

    1. Add your payment card to your account.
    2. Click on the CONFIRM button to place your order.

    4

    Pick Up in November

    1. Farm Store Pick up begins November *.
    2. Neighborhood Pick Up Follows our November Delivery Schedule

    Garlic Chives Seeds

    Chive avg 170 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)

    Sugar Baby Watermelon Seeds

    Watermelon avg 20-50 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)

    West Virginia 63 Tomato Seeds

    Tomato avg 60 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)

    Winter Luxury Pie Pumpkin Seeds

    Pumpkin avg 34 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)

    Cilantro (Coriander) Seeds

    Cilantro avg 90 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)

    Edisto 47 Melon Seeds

    Melon avg 50 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)

    Early Prolific Straightneck Squash Seeds

    Squash avg 30-40 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)

    Turkey 101

    Size and price, pick up options, tips, how they're raised and why it matters!

    How Our Turkeys Are Raised

    3-stamp.png

    We raise all our turkeys on fresh pasture, and with no chemicals, antibiotics, or GMO feeds. We pride ourselves in regularly moving our turkeys into fresh pasture. This is the game-changing distinction between our birds and industrial organic grocery store birds. And it makes a world of difference, as the Turkeys get up to 40% of their nutrients off the pasture.

    Why Pasture-Raised Matters

    Happier, healthier birds. Check out the video below to find out more about why we, and other farmers, are going back to raising birds on fresh pasture daily.

    Tips + Tricks

    What size turkey do I need?

    A good rule of thumb is around 1 lb of turkey per adult. That does not include leftovers, so if you want leftovers, plan for 2 or more pounds per adult!

    Thawing Suggestions

    Your turkey will come frozen. To thaw in a refrigerator: allow 24 hrs for every 5 lbs, to thaw in water: allow 3 hrs for every 5 lbs.

    Cooking Suggestions

    Pasture-raised Turkeys cook faster than industrial-raised turkeys. We highly recommend using a meat thermometer to cook to the appropriate temp, and not overcook. Generally we have found best cook times to be in the neighborhood of 8 to 10 minutes per pound.

    With Half Turkeys , again we recommend using a meat thermometer. Surprisingly, its common to use twice the weight of a half turkey to determine cook time. For example, if your Half Turkey weighs 10 lbs, you'd use 20 lbs to determine your cook time (20 lbs x 8 to 10 minutes / lb = 160 to 200 minutes).

    Do I need to brine my turkey?

    It's optional. Some customers brine it and love it, while others don't brine it and love it.

    Turkey Prep Sample

    WHOLE BIRD

    HALF BIRD

    Sample Weight

    20 lb Turkey
    10 lb Half Turkey

    Thawing in Refrigerator

    96 Hours (4 Days) 48 Hrs (2 Days)

    Thawing in Water

    12 Hours
    6 Hours

    Cook Time

    160 to 200 minutes (2 Hours, 40 minutes) 160 to 200 minutes (2 Hours, 40 minutes)1
    1 Half turkeys are cut lengthwise down the middle, so that you will receive either the left or right side of the turkey (includes a breast, leg thigh, and wing). It might sound confusing at first, but because of how Half Turkeys are cut, its common to use twice the weight to determine cook time-- since it takes the same amount of time to cook the meat through to the bone as if it were a whole bird.