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Sales

Ranch Steak 0.10 - 0.49lb

robust + rich in flavor

Beef Osso Bucco

Avg 4 lb pk. Cross section of the shank marrow bone with the leg muscle--beautiful marrow and tasty meat. Great for stews and broths!

Pork Chops 0.9 - 1.4 lb

1 pack. 2 chops, 1” cut

Beef Tri-Tip Steak

boneless steak + very flavorful

Beef Flat Iron Steak 0.70 - 1.39 lb

a tender + marbled cut with a beefy flavor

Denver Steak 0.20 - 0.49 lb

tender + great marbling + flavorful steak option!

Spatchcock Chicken

Our regular whole birds cut without the backbone so the chicken can be splayed flat to cook. Avg. 4.5lbs

T-Bone Steak

tender + flavorful + bone-in goodness!

Porterhouse Steak

a thick cut steak with strip steak on one side of the bone + tenderloin filet on the other!

Turkey Leg Thighs

1 per pack. (Avg 2.75 lb) From pasture-raised turkeys!

Chicken Leg/Thighs 1.5 - 1.9 lb

Bone-In | Skin-On. 1 pack. 2 per pack

Pork Back Fat

1 pack. 4 lb Avg. (Similar to saving bacon fat, use this to make lard)

Salmon for Pets (1 filet)

Wild caught Alaskan filets gently past expiration date but has always remained frozen. Avg 0.4 lb per filet

Pork Bones

make homemade + nutritious pork bone broth (avg. 3lb)

New York Strip 0.8 - 1.1 lb

Flavorful + tender steak! (cut from the short loin)