FREE Open Manor House & Farm Tour  |  Saturday April 20 1-5pm

Eat BBQ wings and snow cones, hold baby chicks, tour Whiffletree's own historic manor house  SIGN UP HERE

Grassfed Beef

Produced with no hormones, no antibiotics, and no grains. Our cattle consume 100% grass 100% of the time. We offer beef in individual cuts as well as in quarter, half, and whole animal portions.

Beef Flat Iron Steak 0.70 - 1.39 lb

a tender + marbled cut with a beefy flavor

Beef Sirloin Strip 0.50 - 1.29 lb

a flavorful + tender, affordable steak option

Rib Steak [Ribeye]

flavorful + tender steak + bone-in goodness!

Flank Steak

a tasty + lean cut, we recommend marinating and grilling!

Skirt Steak

Robust flavor + cut from the plate (avg. 0.5-1.2lb)

Beef Filet 0.30 - 0.79 lb

Our prime steak + melt-in-your-mouth texture

Hanging Tender

prized for its flavor + cut from the plate (also known as butcher's steak, hanger steak) average 1lb

Beef Short Ribs 1.0 - 1.59 lb

Intense flavor + tender cut (1 pack. 2 ribs)

Chuck Roast (Bone-In)

very flavorful + well marbled roast

Mock Tender

lean roast + wonderfully flavorful

Rib Roast

juicy + incredible flavor + well marbled texture (avg. 3-6lbs)

New York Strip Loin (Whole)

A richly marbled roast + bold, beefy flavor

Half Brisket (Untrimmed) 5 lbs

Exterior fat remaining. Perfect for smoking.