Produced with no hormones, no antibiotics, and no grains. Our cattle consume 100% grass 100% of the time. We offer beef in individual cuts as well as in quarter, half, and whole animal portions.
Cut in strips
Thinly sliced steak
tender + flavorful + bone-in goodness!
a thick cut steak with strip steak on one side of the bone + tenderloin filet on the other!
boneless steak + very flavorful
Flavorful + tender steak! (cut from the short loin)
robust + rich in flavor
tender, flavorful steak + great marbling
a tender + marbled cut with a beefy flavor
a flavorful + tender, affordable steak option
flavorful + tender steak + bone-in goodness!
a tasty + lean cut, we recommend marinating and grilling!
Robust flavor + cut from the plate (avg. 0.5-1.2lb)
Our prime steak + melt-in-your-mouth texture
prized for its flavor + cut from the plate (also known as butcher's steak, hanger steak) average 1lb