Hen Sale! Pick up in May/June!

Begin or expand your flock with our year-old egg layers. FIND OUR MORE

Grassfed Beef: Steaks

Produced with no hormones, no antibiotics, and no grains. Our cattle consume 100% grass 100% of the time. We offer beef in individual cuts as well as in quarter, half, and whole animal portions.

Shaved Steak 0.60 - 1.1 lb

Thinly sliced steak

T-Bone Steak

tender + flavorful + bone-in goodness!

Beef Tri-Tip Steak

boneless steak + very flavorful

New York Strip 0.8 - 1.1 lb

Flavorful + tender steak! (cut from the short loin)

Ranch Steak 0.10 - 0.49lb

robust + rich in flavor

Denver Steak 0.20 - 0.49 lb

tender + great marbling + flavorful steak option!

Beef Flat Iron Steak 0.70 - 1.39 lb

a tender + marbled cut with a beefy flavor

Beef Sirloin Strip 0.50 - 1.29 lb

a flavorful + tender, affordable steak option

Flank Steak

a tasty + lean cut, we recommend marinating and grilling!

Skirt Steak

Robust flavor + cut from the plate (avg. 0.5-1.2lb)

Beef Filet 0.30 - 0.79 lb

Our prime steak + melt-in-your-mouth texture

Hanging Tender

prized for its flavor + cut from the plate (also known as butcher's steak, hanger steak) average 1lb