Grassfed Beef: Steaks

cut from the Chuck Roast + is cubed for your convenience

Thinly sliced steak

Tender + flavorful + bone-in goodness!

A thick-cut steak with strip steak on one side of the bone + tenderloin filet on the other!

Boneless steak + very flavorful

Flavorful + tender steak! (cut from the short loin)

Robust + rich in flavor

A tender + marbled cut with a delicious flavor

A flavorful + tender, affordable steak option

Flavorful tender steak + bone-in goodness!

A tasty + lean cut. We recommend marinating and grilling!

Robust flavor + cut from the plate (avg. 0.5-1.2lb)

Our prime steak + melt-in-your-mouth texture

Prized for its flavor + cut from the plate. Also known as butcher's steak, hanger steak. Avg 1lb