Grassfed Beef: Roasts

Produced with no hormones, no antibiotics, and no grains. Our cattle consume 100% grass 100% of the time. We offer beef in individual cuts as well as in quarter, half, and whole animal portions.

Chuck Roast (Bone-In)

very flavorful + well marbled roast

Mock Tender

lean roast + wonderfully flavorful

Rib Roast

juicy + incredible flavor + well marbled texture (avg. 3-6lbs)

New York Strip Loin (Whole)

A richly marbled roast + bold, beefy flavor

Half Brisket (Untrimmed) 5 lbs

Exterior fat remaining. Perfect for smoking.

Beef Osso Bucco

Avg 4 lb pk. Cross section of the shank marrow bone with the leg muscle--beautiful marrow and tasty meat. Great for stews and broths!