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Ways to Shop
- IN PERSON - Our On-Farm Store
- ONLINE - 23 Local PIck Up Locations
- CURBSIDE - Order Online, Pick Up @ Farmstore M & Th
- WHOLE/HALF COW OR PIG - Pick Up @ Our Processor
- HEN SALE - Adopt Our Egg-Layers as Part of Your Flock
- LIVESTOCK FEED - Pick Up @ Whiffletree
- BE OUR GUEST - Stay @ Our Historic Farmhouse
- WHOLESALE - Our Food to Your Restaurant or Venue
- Whole/Half Cow or Pig
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Grassfed Beef: Roasts
Produced with no hormones, no antibiotics, and no grains. Our cattle consume 100% grass 100% of the time. We offer beef in individual cuts as well as in quarter, half, and whole animal portions.
Chuck Roast (Bone-In)
Very flavorful + well marbled roast
Rib Roast
Juicy + incredible flavor. Well marbled texture. Avg 3 to 6 lbs
New York Strip Loin (Whole)
A richly marbled roast + bold, beefy flavor
Half Brisket (Untrimmed)
Exterior fat remaining. Perfect for smoking + more!
10 lb Whole Brisket (Untrimmed)
Exterior fat remaining. Perfect for smoking + more!
Beef Osso Bucco
Avg 4 lb pk. Cross section of the shank marrow bone with the leg muscle--beautiful marrow and tasty meat. Great for stews and broths!
Whiffletree Farm
8717 Springs Road
Warrenton VA 20186
(540) 935-0600
info@whiffletreefarmva.com
Store Hours: M - F 11AM to 5PM; Sa 10AM to 5PM