Holiday Classics: Roasts

Leg of Lamb

100% grass-fed, Avg 5 lb, Bone-In

Whole Beef Tenderloin

The most tender beef cut. This roast is cut from the loin.

Pork Tenderloin (Boneless)

Lean and tender cut. Avg 1.0 lb

Beef New York Strip Loin (Whole)

A richly marbled roast + bold flavor

Beef Rib Roast

Juicy + incredible flavor. Well marbled texture. Avg 3 to 6 lbs