Holiday Classics: Roasts

Leg of Lamb

100% grass-fed, Avg 5 lb, Bone-In

Pork Loin Roast (Boneless)

A lean and tender cut. Avg 2 to 3 lbs

Mock Tender

Lean roast. Wonderfully flavorful

Pork Tenderloin (Boneless)

Lean and tender cut. Avg 0.9 lb

New York Strip Loin (Whole)

A richly marbled roast + bold, beefy flavor

Rib Roast

Juicy + incredible flavor. Well marbled texture. Avg 3 to 6 lbs