Holiday Classics: Roasts

Leg of Lamb

100% grass-fed, Avg 5 lb, Bone-In

Pork Loin Roast (Boneless)

a lean + tender cut (2-3lb avg.)

Mock Tender

lean roast + wonderfully flavorful

Pork Tenderloin (Boneless)

lean + tender cut (avg 0.9)

New York Strip Loin (Whole)

A richly marbled roast + bold, beefy flavor

Rib Roast

juicy + incredible flavor + well marbled texture (avg. 3-6lbs)