Produced with no hormones, no antibiotics, and no grains. Our cattle consume 100% grass 100% of the time. We offer beef in individual cuts as well as in quarter, half, and whole animal portions.
Thinly Sliced Steak
Avg 0.61 to 1.1lb
robust + rich in flavor
robust + rich in flavor
tender + great marbling + flavorful steak option!
tender + great marbling + flavorful steak option!
a tender + marbled cut with a beefy flavor (cut from shoulder/chuck)
a tender + marbled cut with a beefy flavor (cut from shoulder/chuck)
lean + boneless, very flavorful (cut from bottom sirloin)
Flavorful + Tender steak!
a thick cut steak with strip steak on one side of the bone + tenderloin filet on the other!
prized for its flavor + cut from the plate (also known as butcher's steak, hanger steak) average 1lb
Robust flavor + cut from the plate (steaks range 0.5-1.2lb)