Check out our Holiday Classics!

Beef rib roast and tenderloin, pork loin and tenderloin, whole and half turkeys, whole duck, leg of lamb & more.

Grassfed Beef

Produced with no hormones, no antibiotics, and no grains. Our cattle consume 100% grass 100% of the time. We offer beef in individual cuts as well as in quarter, half, and whole animal portions.

Shaved Steak 0.6 - 1.1 lb

Thinly Sliced Steak

5 pk Shaved Steak

Avg 0.61 to 1.1lb

Ranch Steak 0.1 - 0.4 lb

robust + rich in flavor

Ranch Steak 0.5 - 0.8 lb

robust + rich in flavor

Denver Steak 0.5 - 0.6 lb

tender + great marbling + flavorful steak option!

Denver Steak 0.2 - 0.4 lb

tender + great marbling + flavorful steak option!

Flat Iron Steak 0.7 - 1.3 lb

a tender + marbled cut with a beefy flavor (cut from shoulder/chuck)

Flat Iron Steak 0.2 - 0.6 lb

a tender + marbled cut with a beefy flavor (cut from shoulder/chuck)

Beef Tri-Tip Steak

lean + boneless, very flavorful (cut from bottom sirloin)

Rib Steak [Ribeye]

Flavorful + Tender steak!

Porterhouse Steak

a thick cut steak with strip steak on one side of the bone + tenderloin filet on the other!

Hanging Tender

prized for its flavor + cut from the plate (also known as butcher's steak, hanger steak) average 1lb

Skirt Steak

Robust flavor + cut from the plate (steaks range 0.5-1.2lb)