Grassfed Beef
Produced with no hormones, no antibiotics, and no grains. Our cattle consume 100% grass 100% of the time. We offer beef in individual cuts as well as in quarter, half, and whole animal portions.
Shaved Steak 0.6 - 1.1 lb
Thinly Sliced Steak
5 pk Shaved Steak
Avg 0.61 to 1.1lb
Ranch Steak 0.1 - 0.4 lb
robust + rich in flavor
Ranch Steak 0.5 - 0.8 lb
robust + rich in flavor
Denver Steak 0.5 - 0.6 lb
tender + great marbling + flavorful steak option!
Denver Steak 0.2 - 0.4 lb
tender + great marbling + flavorful steak option!
Flat Iron Steak 0.7 - 1.3 lb
a tender + marbled cut with a beefy flavor (cut from shoulder/chuck)
Flat Iron Steak 0.2 - 0.6 lb
a tender + marbled cut with a beefy flavor (cut from shoulder/chuck)
Beef Tri-Tip Steak
lean + boneless, very flavorful (cut from bottom sirloin)
![Rib Steak [Ribeye]](https://s3.amazonaws.com/grazecart/whiffletreefarm/images/1625934259_60e9c9b39d624.jpg)
Rib Steak [Ribeye]
Flavorful + Tender steak!
Porterhouse Steak
a thick cut steak with strip steak on one side of the bone + tenderloin filet on the other!
Hanging Tender
prized for its flavor + cut from the plate (also known as butcher's steak, hanger steak) average 1lb
Skirt Steak
Robust flavor + cut from the plate (steaks range 0.5-1.2lb)
