Whole + Half Pig
Pasture-raised pork from one of our pigs. Freezer ready-- family and budget friendly! Dates listed are the time your animal goes to processing. Your meat will be ready for pickup 4 to 6 weeks from that date.
Half Pig Processed 7/29/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Whole Pig Processed 7/29/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Half Pig Processed 8/27/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Whole Pig Processed 8/27/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Half Pig Processed 9/23/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Whole Pig Processed 9/23/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Half Pig Processed 10/8/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Whole Pig Processed 10/8/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Half Pig Processed 10/28/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Whole Pig Processed 10/28/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Half Pig Processed 11/26/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Whole Pig Processed 11/26/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Half Pig Processed 12/2/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Whole Pig Processed 12/2/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Half Pig Processed 12/11/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Whole Pig Processed 12/11/24 (Ready 4 - 6 weeks after)
Click 'predorder' to place your deposit
Whiffletree Farm
8717 Springs Road
Warrenton VA 20186
(540) 935-0600
info@whiffletreefarmva.com
Store Hours: M - F 11AM to 5PM; Sa 10AM to 5PM