Feed & Seed: Seeds

Greek Oregano Seeds avg. 500 seeds. Medicinal. Perennial in zones 5-10. (Certified USDA Organic from the Southern Exposure Seed Exchange)

avg. 475 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)

French Breakfast avg. 500 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)

Long Sweet Hungarian. avg. 40 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)

Sweet, spicy, and delicious, with only a trace of heat. avg. 50 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)

Heavy yielding vines produce extra large, pink tomatoes weighing 1-2 lbs. avg. 40-80 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)

Purple in color and rich, full bodied flavor. avg 60 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)

80 Days. Averages 5 fruit per plant. avg. 24 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)

55 days. (Certified USDA Organic from the Southern Exposure Seed Exchange)

47 days. Bolt resistant (Certified USDA Organic from the Southern Exposure Seed Exchange)

6 days. Sweet, juicy, 3-5 lb. oval fruits avg. 50-90 seeds. (Certified USDA Organic from the Southern Exposure Seed Exchange)

Large single flowers in a mixture of white, pink, and purple. 4-5 ft. plants. Pkt (0.5 g, 110 seeds) Certified USDA Organic from the Southern Exposure Seed Exchange

40 days. avg 750 seeds Distinctive, sharp, peppery leaves are best harvested when 2-3 in. long. A nice accent for mixed salads. Greens past their prime may be lightly steamed with other greens such as mustard or turnip greens, or used in creamed soups.

Cherry Belle avg. 600 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)

Waltham Butternut avg. 20-40 seeds (Certified USDA Organic from the Southern Exposure Seed Exchange)