Reflections on 2024

written by

JESSE STRAIGHT

posted on

December 25, 2024

Straight-Family-2.png

2025 is just around the corner!

It’s hard to believe another year has flown by. As always, it was a year filled with adventure, and looking back, we are grateful and encouraged by all we were able to accomplish. So here’s the recap of Whiffletree’s 2024!

Whiffletree Crew:

This year, we had another set of amazing interns come through our farm!

  • Tyfani (Maryland): Tyfani joined us over the winter to gain some experience working on a regenerative livestock farm. She did a great job and was always cheerful and friendly. And bonus - she was a great cook! Now she attends the University of Maryland, pursuing a degree in horticulture. 
  • Lily (Florida): Lily came to join us during her gap year before starting school at the University of Florida. She was an excellent intern and worker, attentive to detail, and so great to have around!
  • Caroline (Virginia): Caroline is a track and cross country runner at JMU. She joined us as an intern for the summer with the interest of maybe getting something going on her grandparent’s old farm. Every now and then on breaks from school she pops in for a couple days to work with us!
  • Andrew (Virginia): Andrew is a local who graduated from the same high school as Jesse. He is a great and solid guy, and he is starting up his own business of growing mushrooms and micro-greens. We’re excited to see where that takes him! He also works part time now as the delivery driver for Whiffletree!
  • Akili (Virginia): Another Virginia local, Akili is a fellow you might recognize from being featured in the newspaper for completing the Appalachian Trail last year. He did the summer internship with us and has since stayed on as an all-star, full time employee!
  • Andy (Virginia): Andy grew up in a military family and attended college in Florida, but now lives with his family in Bristow, VA. He came for the fall internship, and was a good and thoughtful guy. He did great work with us! 
  • Anna (Virginia): Anna is a local to the Warrenton area, and her family has known Jesse since he was in high school. She helped out with chores, deliveries, and working the farm store, and she learned a lot! Her kind and cheerful spirit and smile were a treat, and she was a great worker!
  • Lani (Virginia): Lani is a long-time customer who is digging into the details of regenerative livestock farming over this winter and into the spring of 2025.  She is an enthusiastic and thoughtful addition to the team!

Some of our team also had some pretty cool things they did this year or life changes that happened to them!

  • Melanie (bookkeeper; inventory, processing, and freezer manager): Melanie and her husband Patrick are welcoming their first baby in January! The whole farm is so excited to meet their baby. Congratulations, Melanie and Patrick!
  • Elliot (cattle manager): After two years of working as the cattle manager for Whiffletree Farm, Elliot is moving on to work for the farm who supplies us with our calves. He was great to have as our cowboy and will be missed!
  • Carmen (farm store and neighborhood delivery manager): Carmen, who has been a part of the Whiffletree team for almost five years now, is engaged! We’re all excited for her and her fiance Brendon!
  • Bethany (wholesale, communications, marketing, and events manager): Bethany took a six month leave from Whiffletree to go intern at a farm in England! She had an amazing time learning regenerative farming there and exploring England, Wales, and Scotland.
  • Ben (pig manager): Ben is taking over as our cattle manager (and pig manager) here at Whiffletree! He’s excited for the opportunity and we’re looking forward to seeing what he’ll do with it.

Whiffletree Farm:

The farm has had a few big changes and fun happenings over the year…here are some of the highlights!

  • We got a third freezer installed. That has been a huge help to us to have more storage for our products here on-farm, and the people who work the freezers and help pack orders are all very happy for the extra space!
  • We welcomed Anthony Schiano as our new poultry manager. It’s been great to have him around and he’s done great work!
  • A fun highlight was getting to supply a Neil Young concert with our beef patties. Neil Young is one of Jesse’s favorite artists, and it was cool to have a celebrity want his concert to be supplied with products that align with our standards!
  • We got a vacuum sealer for our products! That has been a major difference in the quality of our poultry items. Retail and wholesale customers alike have all loved the change!
  • One of Jesse’s daughters has added a couple dairy cows to the animals of Whiffletree Farm. We’re hoping for the older heifer to have a calf next year!

The Straight Fam:

Liz and I (Jesse) are very grateful for each other, our kids, my parents, all the farm team, our church, and all our friends.  We are very blessed with all the good people that surround us.  Here are some of the highlights this year from our family:

  • Liz has done a great job homeschooling 7 of our 8 kids (Whew!  No small task.)
  • Our oldest daughter got her driver's license!
  • Some of our older kids have really enjoyed being involved with a local theatre group.
  • The kids and I have read/are reading so many good books together!  I love Story Nights with the kids!  Some examples:
    • To Kill a Mockingbird
    • The Virginian
    • Lord of the Rings
    • The Hobbit
    • Mossflower
    • The Little House on the Prairie stories
    • First Farm in the Valley
    • Murder in the Cathedral
    • The Yearling
    • The Sherlock Holmes stories
  • The older kids do a great job helping on the farm (for pay!) and doing their school work and having fun with each other and friends.  
  • We are all looking forward to when my daughter’s new dairy cow has her first calf in August, and she starts milking!

Blessings to you all, and thank you for all your support of our farm, our team, and our family!  We will continue to work so diligently to raise you food that is tasty and truly healthy for you, the land, the animals, and our community!

Jesse Straight

More from the blog

Meet the Team: Kelly

Kelly Barnes interned with Whiffletree in the fall of 2022, then came on as a full time employee. With a million dollar smile, the best organizing abilities in the world, and a heart full of love for people, we’re so blessed to have her as part of our team. Where did you grow up? I grew up in Columbia, MO and moved to Fredericksburg, VA in 2000. What did you do before you came to farming/Whiffletree? Prior to farming, I was a carpenter and a caregiver. For several years, I worked on a farm one day a week, growing and harvesting vegetables. I was a Whiffletree customer for seven years before starting my internship here. What inspired you to become a farmer? I’ve struggled with chronic health issues for over half my life time. Eating chemical free food for even just a month produced such a dramatic reduction in the severity of my symptoms. This discovery steered my life in a new direction. Learning to produce food that could assist in healing my body rather than making me sicker became my goal. Studying nutrition became my hobby. Working on a farm became my dream.  What are some things you didn’t expect to learn that farming has taught you? Some things that I didn't expect to learn from farming: How accurately cartoons depict animal characteristics and tendencies. How relatable Jesus’s parables are to a farmer. How deceptive marketing is regarding conventionally farmed food What do you hope to accomplish through farming? Someday I hope to utilize my farming experience in mission work, teaching people practical skills to provide for their families and communities. I would love to help victims rescued from human trafficking heal and build new lives. Most memorable Whiffletree experience? My most memorable Whiffletree experience is planting a six foot snake skin in a city-boy intern’s car for him to discover later. What’s your favorite animal on the farm? And why? My favorite animals are the cattle and the turkeys. The cattle are so peaceful to watch as they graze. Sometimes they skip around you in excitement when you move them to fresh pasture. The turkeys are so full of personality and interactive. They are curious and like to talk back to you. Seeing them strut around and fan their wings when they are only 6 inches tall is the cutest thing I have ever seen. Favorite hobby?  Or favorite things you like to do when not working?   Studying the Bible is one of my favorite ways to spend my time off. I also enjoy gardening, foraging, sewing, making jewelry, reading books and listening to music. Favorite dish you like to make with a Whiffletree item? Beef short ribs with a homemade rub are one of my favorite things to make. Slow cooked in a crock pot, they come out perfect every time. They are even delicious cold, for a quick leftovers lunch on the go.

Meet the Team: Akili

Akili McCullough has been a star employee of Whiffletree for a few months now. He interned with us spring of 2024 and stayed on as one of our crew. A cool fact about Akili is that he hiked the whole Appalachian Trail! He’s a great guy to have on the farm…observant, a hard worker, never complaining, always ready for a joke, and really believes in doing good work! So read on to find out about Akili! Where did you grow up? Any siblings? I grew up in Warrenton most of my life and am the youngest of 5 siblings. I have 2 brothers and two sisters. I also attended and graduated from Covenant Christian Academy. What did you do before you came to farming/Whiffletree? I worked at a car wash before starting my internship at Whiffletree. What inspired you to become a farmer? The pandemic and the riots of 2020 made me more conscious of how fragile the infrastructure and society are. I wanted to be more prepared. What are some things you didn’t expect to learn that farming has taught you? I learned that I must simultaneously underestimate and overestimate an animal's intelligence. How has a farming internship benefited you? It has given me experience with farming without the up front risk of starting a homestead. What do you hope to accomplish through farming? I plan to learn and be more self-sufficient. How has your role at Whiffletree evolved in your time here? I have evolved more into a teacher from my start as an intern, though I still have more to learn. What’s your favorite animal on the farm? And why? The cows are very simple creatures that really want one thing: grass. The chickens seem to actively try to make your life harder. The pigs are smaller versions of the cows with none of the charm (piglets don't count). Favorite hobby? Or favorite things you like to do when not working? Hiking, when time and weather allows, is my go-to hobby. Favorite food? Sushi, Mac and cheese, and bacon wrapped meatloaf. Favorite dish you like to make with a Whiffletree item? Bacon wrapped meatloaf.

Meet the Team: Carmen

Carmen Ashwell is Whiffletree’s longest employee. For those of you who know her, you know what a fun person she is to be around… always ready with a word of encouragement, a funny personality that magnetizes people, a great and cheerful worker, and a gal of integrity. Read on to get a glimpse of the amazing person Carmen is! Where did you grow up? Any siblings? I grew up in Beautiful Bristow Virginia (beautiful is sarcastic… Bristow is typical bland suburbia). Siblings? Oh, I got some of those…nine to be exact! Before you ask, I am number 4! Two brothers and seven sisters, just as loud as it sounds! What did you do before you came to farming/Whiffletree? Was a very, very busy travel soccer player! Also worked at Chick-fil-a, awesome job by the way, can’t recommend enough! What inspired you to become a farmer? I have always LOVED animals! Steve Irwen was a huge inspiration to little Carmen, RIP       Steve. I knew I wanted to work with my hands so farming has been a great fit! What are some things you didn’t expect to learn that farming has taught you? So sorry to be morbid but what I really didn’t expect to learn is how to slaughter chickens and put down sick or injured chickens. I never thought I would be able to do it because I love animals but I learned that reducing suffering shows respect for the animal and that is more important than my comfort. Again, sorry to be morbid, but now I’m a pro! How has farming benefited you? Farming has given me strength and confidence! I have gotten much more physically strong since I have been on the farm, I feel very capable! Farming gives me LOTS of opportunities for problem solving! At first I didn’t trust my judgment and asked for help at every decision point, now I make many decisions independently and with confidence, this is a big boost to my self esteem!  What do you hope to accomplish through farming? Animal welfare! I am so proud to work at Whiffletree where our animals are treated with care and respect! I love to help make their lives happy and healthy! How has your role at Whiffletree evolved in your time here? From intern, to brooder manager, to delivery driver, to wholesale manager, Neighborhood Delivery management, primary Farm Store coverage, I have done many, many things! I took up Sunday chores last year and have been enjoying it so much! Great to do what I came here for, care for animals!   Most memorable Whiffletree experience? Oh boy where to begin… I can’t pick just one! As an intern, during one of my first few weeks, Jesse took me out to the cattle to receive a hay delivery. We didn’t have a tractor with us but wanted to spread the hay throughout the paddock so Jesse asked the driver to drive around the paddock and we would push the bales off as he drove! We put our backs against one row of bales and stretched our legs out to kick the bales off of the moving trailer! We placed them well and it was soooo satisfying to watch the bales roll off the trailer! So fun!  Another favorite was the great turkey escape of 2020! It was the middle of the day…I received a text that turkeys were out and it was all hands on deck! I ran to get my flag, a big red flag I used to shoo hens indoors. Out into the field I went and raised my giant red flag over my head to shoo the turkeys back into their netting, worked like a charm! I feel guilty saying it, but I sort of love chaos on the farm, big storms, birds out, cattle out, water down, etc. Love working as a team to figure out a problem! What’s your favorite animal on the farm? And why? Pigs!!! They are smart, cuddly, messy, and absolutely adorable! Such a carefree and beautiful lifestyle, and I think they love naps as much as I do! Favorite hobby?  Or favorite things you like to do when not working? Favorite hobby is caring for my dog, Doctor Beverly Crusher (Know as Crush or Crusher). When I am not working, I am reading, spending time with friends and my fiance, and as of recently, swimming! Favorite food? Peruvian Chicken, yuca, sweet plantains, and chicha morada. That’s really a meal but they all belong together! Favorite dish you like to make with a Whiffletree item? Ropa Vieja with our Chuck Roast. My mothers recipe calls for Flank Steak (which is incredible!) but living alone in my early 20’s had me getting creative to keep things budget friendly! I made it with Chuck Roast for team lunch and it came out delicious! I was so proud and I think if my mom had tasted it she would have been too!