Busy Mom's Tip #2: How to Feed Quality Food to Your Family on a Budget

written by

Bethany Fisher

posted on

August 8, 2025

Liz-Straight2.png

Meal planning actually helps to save money. If you walk into the grocery store without a plan or a list, you are much more likely to buy things you don’t actually need. Or accidentally buy more than you can use in a week.

And meal planning helps to simplify things A LOT. There’s no wondering at the end of the day what you are going to make for dinner. If you already know what you’re making, it’s much easier to plan ahead so you have the time and ingredients on hand.

It also helps to simplify your pantry. Ever open the door to find a can of veggies that’s expired? Or an herb that you haven’t used in two years? If you’re intentionally meal planning around ingredients you’ll actually use in your meals, your pantry is less likely to fill up with odds and ends you have to sort through and figure out how to use up later…or worse throw out because it is old.

So without further ado, here is Liz’s next tip!

Tip #2: Meal Plan Ahead of Time!

“I serve the same meal plan each week, changing it every once in a while when new produce is coming in season or our family schedule is changing, etc.  Exceptions for holidays, birthdays, special meals for guests seem to be enough to keep it interesting!  You could even just pick a cut of meat or type of meat to build each weekday around if you want a little more variety.  Or make a 2, 3, or 4 week plan to repeat. Example:

Monday: chicken, rice, broccoli

Tuesday: tacos

Wednesday: egg casserole with sausage, baked sweet potatoes, spinach

Thursday: beef roast in the slow cooker, sauerkraut, roasted potatoes and carrots

Friday: salmon with zucchini and peppers, rice

Saturday: soup, salad, nice bread

Sunday: grill out, cole slaw or salad

Make enough dinner to have for lunch the next day, with Saturdays as a "combinations" lunch to serve all the leftovers still around. That helps to simplify your meal planning quite a bit so you don’t have to come up with ideas for every meal.

Also get away from strict meal categories.  You can have soup for any meal, or leftover dinner for any meal, or eggs for any meal, pancakes, hearty smoothies, etc.  You can put pretty much anything into an omelette or scrambled eggs :)

Also simplify your ingredients! Great ingredients don’t need much seasoning. Things like garlic, onions, salt, pepper, fresh or dried herbs, or good fats such as butter, tallow, or bacon fat, are all great at seasoning meats and veggies without spending a lot of money on a pantry full of spices you use once or twice a year.

Keep some staples on hand, such as carrots, onions, garlic, celery, potatoes, frozen corn and peas, ginger, lemons, parsley.  They’re very versatile and I use some of them almost every day.  They can also be the main veg or part of a soup any time if I need them to.

It also helps to shop on a schedule. If you have your meal plan, you can make a list of ingredients you’ll need to cover all your meals for the week. Do your grocery shopping once a week at the store or farm. Again, this helps to reduce impulse buying, which your wallet will thank you for.

Shop with a budget.  You can break it down between each source you use, or even break the budget for a certain store into food categories for a while until you get used to spending within the overall budget. For example, have a certain amount you’ll spend on meat, an amount you’ll spend on produce, an amount you’ll spend on pantry essentials, etc. Stick to it every week, and it will help ensure you don’t overspend.

I think I said it before but......don't fear monotony! Your family may get bored from time to time, but mostly if you are using good ingredients and find a few tasty simple recipes no one will complain! We eat eggs and toast pretty much every single weekday (and it is definitely boring).  But we are busy on weekday mornings, and it fills us up and is healthy. So we stick with it! You will also save money by having a shorter list of ingredients that you always shop for and have on hand. There will be less waste because you will use those things often and you will be able to buy them in bulk.”

Give these tips a try and let us know what you think!

More from the blog

A Tribute to Wendell Berry from a Farmer Who Didn't Listen to His Advice

If you didn't hear, Wendell Berry passed away yesterday. I am indebted to Berry. In 2005 I had just graduated from college, and Liz and I were just married. And I was floundering a bit. Eager to set to some good work and to make a good life, but at a loss as to how to go about that. In terms of work and career I was all over the place--maybe med school, maybe seminary, maybe start a music festival, maybe go into audio documentary, maybe.... A friend of Liz and mine had recently spent a week visiting Berry, and sent us his short novel, A World Lost. We read it and loved it! It bit me. I was hooked. I read all of Berry's fiction that year. I read any chance I got--I remember reading at red lights. It was his vision of the good life and his critique of our modern life that captured my imagination. A big point of his is that fundamentally humans are happiest when their lives are as integrated as possible. I will get into what that means. But in contradiction to that, modern society has us "dis-integrated"--people don't live where they grew up, families don't live near each other, home and work are disconnected, children's lives and adult lives are disconnected, people are disconnected from food production, the work of the home is outsourced--no one makes anything at their home--it is only a place of ready-made consumption. Modernity is about specialization and outsourcing; and therefore dis-integration. And this has been an effective way to generate cash-wealth. If we all max our earning potential, and outsource all the work we can pay someone else to do more cheaply, then our bank accounts are ahead. So while this modern life has generated lots of cash-wealth, it has not done such a good job of making people happy. And Berry's point is that human lives are most full and most happy when they have this level of humane integratedness, rootedness, connection, localized knowledge, intimacy with your people and place; and when all the parts of your life are all intermeshed as possible--children, work, religion, home-making, neighbors, extended family, and your 3rd grade teacher are all mixed up and jumbled up in inter-crossing lines of familiarity and connection. This made a lot of sense to me, and caught me by the heart. I wanted this life of intimacy, connection, rootedness, care, friendship. That was step 1. Step 2 was coming across Joel Salatin's writings. Berry was the poet that wooed me to this idea of a good life. Salatin was the technician who laid out a compelling and reasonable plan for a novice like me to get into regenerative farming, do some good by healing land/animals/people, and actually provide a living for my family. So after doing a bunch of reading, and befriending farmers like Salatin, I decided I want to write a thank you letter to Berry. In my 1st letter I thank Berry for all his writings and let him know how he has benefited me, and let him know that I am making moves to get into regenerative farming. He sends back the below letter which is very kind and all, but essentially tells me to not go into full time farming. Ha! I remember reading that aghast, and a little angry--"this Berry guy thinks I am a fool and naive and have no idea what I am getting into--well, I will show him!" was about what I was thinking. So I take a deep breath, cool off a bit and write him back--pushing back and saying all the ways I have done my due diligence, and how I have a reasonable plan (and essentially, that "I am not a fool and naive, and I am a big grown up boy, thank you very much!"--Ha!). He then sends me back his very Berry-esque letter, which says essentially--"hey if you really want to get into farming, my advice isn't going to stop you." So Berry. Well, fast forward about 3 years from that letter. Liz and I had moved from Charlottesville back to my hometown of Warrenton (a very Berry-inspired move to be back in my hometown and near my family), and we had started Whiffletree Farm. I was working part time doing handyman work, while getting the farm business going. Berry had just published a new book of poetry and was making a reading stop at UVA. A friend involved with his stop at UVA invited us to a VIP reading. We went, and it was great. And then afterwards, there was some time where I could go up and speak to Berry. I went up and reminded him who I was and about our exchange of letters. And I told him how I was executing on this plan to ease into full time regenerative farming, with the handyman business, without going into debt, and how the farm business was growing, and that pretty soon we would be able to go full time. To this day, I can remember his reaction. It is a highlight of my life. He pumped his arm and said emphatically, "YES! This is how you have to do it!" It was my hero slapping me on the back. Major tingles. I was flying so high. My life could have gone in a lot of directions--some not so great. I was a pretty confused young man, and looking for direction. Liz and I are so grateful to Berry for his influence on us--his challenge to resist the current of modernity that prioritizes cash-wealth, and instead to go after an integrated life that prioritizes rootedness, connection, stability, sacrifice, friendship, care. It is still a daily challenge, but worth the fight! God bless Wendell Berry. Jesse Straight