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Meet the Team: Akili

written by

Bethany Fisher

posted on

January 24, 2025

Akili McCullough has been a star employee of Whiffletree for a few months now. He interned with us spring of 2024 and stayed on as one of our crew. A cool fact about Akili is that he hiked the whole Appalachian Trail! He’s a great guy to have on the farm…observant, a hard worker, never complaining, always ready for a joke, and really believes in doing good work!

So read on to find out about Akili!

Where did you grow up? Any siblings?

I grew up in Warrenton most of my life and am the youngest of 5 siblings. I have 2 brothers and two sisters. I also attended and graduated from Covenant Christian Academy.

What did you do before you came to farming/Whiffletree?

I worked at a car wash before starting my internship at Whiffletree.

What inspired you to become a farmer?

The pandemic and the riots of 2020 made me more conscious of how fragile the infrastructure and society are. I wanted to be more prepared.

What are some things you didn’t expect to learn that farming has taught you?

I learned that I must simultaneously underestimate and overestimate an animal's intelligence.

How has a farming internship benefited you?

It has given me experience with farming without the up front risk of starting a homestead.

What do you hope to accomplish through farming?

I plan to learn and be more self-sufficient.

How has your role at Whiffletree evolved in your time here?

I have evolved more into a teacher from my start as an intern, though I still have more to learn.

What’s your favorite animal on the farm? And why?

The cows are very simple creatures that really want one thing: grass. The chickens seem to actively try to make your life harder. The pigs are smaller versions of the cows with none of the charm (piglets don't count).

Favorite hobby? Or favorite things you like to do when not working?

Hiking, when time and weather allows, is my go-to hobby.

Favorite food?

Sushi, Mac and cheese, and bacon wrapped meatloaf.

Favorite dish you like to make with a Whiffletree item?

Bacon wrapped meatloaf.

More from the blog

Easy Skillet Filet Mignon

When I heard the words ‘filet mignon,’ I admit I was a bit daunted. After all, filet mignon is renowned as a delicacy and all I had was a cast iron skillet. In all honesty though, cooking a filet mignon was not as difficult as I thought it would be. In about ten minutes I had a perfectly cooked steak for dinner. For all you mamas out there who want to serve up a very special dinner for your loved ones, here is a quick, easy, and tasty way to do that! Easy Skillet Filet Mignon: (2) 6 to 8 oz filets (let them sit out at room temp for about 30 minutes - this will help make sure the steaks cook evenly) 2 Tbsp. butter or tallow (butter can burn a little more easily but still works great!) 1 clove garlic, minced or sliced 1 sprig rosemary, leaves torn off and chopped up Salt and pepper to taste Directions: Heat up your cast iron skillet over medium heat. The pan is ready when you sprinkle a drop of water and it dances across the surface.Salt and pepper your filets to taste.Add your butter or tallow to the pan and let it melt. Then add the garlic and rosemary and let it cook a couple minutes til fragrant.Place the filet steaks into the cast iron. Make sure there is plenty of space around the steaks so there is proper air flow for a nice sear. Cook on each side for a few minutes or until nicely seared. Then place a lid over the pan to trap in heat, turn the heat to low, and let cook until the internal temp of the steaks reaches your desired doneness. I like to do mine to 130F, or medium rare. And there you have it! Quick, simple, and easy. Pair with some asparagus, green beans, brussel sprouts, mashed potatoes, or salad. Cheers! ~Bethany