Herb du Provence Culinary Blend

Herb du Provence Culinary Herb Blend

This multipurpose blend of herbs found in France's Provence regional cooking has become a staple here in local kitchens. Flavor roasts, fish, veggies, cheese. The only limit is your imagination!

Ingredients: Basil, rosemary, thyme, parsley, oregano, lavender, savory

Italian Blend Culinary Herb Blend

Ingredients: Garlic, oregano, basil, thyme, marjoram, onion, parsley, fennel

A passion for unlocking the treasures in plants. The privilege of providing their benefits to others.

Stallard Road Farm grows and harvests many different herbs. At just the right time, the harvest is brought in: sold fresh to area herbalists for their own uses, or dried and crafted into cooking and tea blends, salves, oils and other herbal goodies.

John & Katherine Adams   |   stallardroad@gmail.com

If you're interested in a little piece of history...

STALLARD ROAD is named for a remnant of the pre-colonial road that runs through it. It ran to settlements that have grown up into Warrenton, Culpeper, Little Washington and Sperryville. The road was still marked on area maps as late as 1958. The Stallard family traveled with Daniel Boone on his adventures and settled in Tennessee or SW Virginia. There is still a Stallard Family Reunion every year.

As the most recent owners of this land, John and Katherine Adams remark: "We feel strongly that we are stewards: of it's history, its' health. In embracing Stallard Road as the name of our farm we hope to reflect that care and continue living out that heritage."