Check out our Holiday Classics!

Beef rib roast and tenderloin, pork loin and tenderloin, whole and half turkeys, whole duck, leg of lamb & more.

Fire Cider

Fire Cider

(8.25 oz) Apple cider vinegar infused with a kick! Straight up, in tea, or on salads!

Made by our friend Katherine Adams of Stallard Road Farm, about 10 miles from us. Katherine grows all her own organic herbs and keeps her own bees to make this fire tonic! Suggested servings 1tsp-1tbs

A passion for unlocking the treasures in plants. The privilege of providing their benefits to others.

Stallard Road Farm grows and harvests many different herbs, like the ones used in this tea. At just the right time, the harvest is brought in: sold fresh to area herbalists for their own uses, or dried and crafted into cooking a tea blends, salves, oils and other herbal goodies.

John & Katherine Adams   |

If you're interested in a little piece of history...

STALLARD ROAD is named for a remnant of the pre-colonial road that runs through it. It ran to settlements that have grown up into Warrenton, Culpeper, Little Washington and Sperryville. The road was still marked on area maps as late as 1958. The Stallard family traveled with Daniel Boone on his adventures and settled in Tennessee or SW Virginia. There is still a Stallard Family Reunion every year.

As the most recent owners of this land, John and Katherine Adams remark: "We feel strongly that we are stewards: of its history, its health. In embracing Stallard Road as the name of our farm we hope to reflect that care and continue living out that heritage."


Made with apple cider vinegar, onion, horseradish, ginger, turmeric, garlic, honey, cayenne, black pepper