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Fire Cider

Fire Cider

(8.25 oz) Apple cider vinegar infused with a kick! Straight up, in tea, or on salads!

Made by our friend Katherine Adams of Stallard Road Farm, about 10 miles from us. Katherine grows all her own organic herbs and keeps her own bees to make this fire tonic! Suggested servings 1tsp-1tbsp

John & Katherine Adams   |   stallardroad@gmail.com

If you're interested in a little piece of history...

STALLARD ROAD is named for a remnant of the pre-colonial road that runs through it. It ran to settlements that have grown up into Warrenton, Culpeper, Little Washington and Sperryville. The road was still marked on area maps as late as 1958. The Stallard family traveled with Daniel Boone on his adventures and settled in Tennessee or SW Virginia. There is still a Stallard Family Reunion every year.

As the most recent owners of this land, John and Katherine Adams remark: "We feel strongly that we are stewards: of its history, its health. In embracing Stallard Road as the name of our farm we hope to reflect that care and continue living out that heritage."


Made with apple cider vinegar, onion, horseradish, ginger, turmeric, garlic, honey, cayenne, black pepper