Meet the Team: Carmen

written by

Bethany Fisher

posted on

January 15, 2025

Carmen Ashwell is Whiffletree’s longest employee. For those of you who know her, you know what a fun person she is to be around… always ready with a word of encouragement, a funny personality that magnetizes people, a great and cheerful worker, and a gal of integrity. Read on to get a glimpse of the amazing person Carmen is!

Where did you grow up? Any siblings?

I grew up in Beautiful Bristow Virginia (beautiful is sarcastic… Bristow is typical bland suburbia). Siblings? Oh, I got some of those…nine to be exact! Before you ask, I am number 4! Two brothers and seven sisters, just as loud as it sounds!

What did you do before you came to farming/Whiffletree?

Was a very, very busy travel soccer player! Also worked at Chick-fil-a, awesome job by the way, can’t recommend enough!

What inspired you to become a farmer?

I have always LOVED animals! Steve Irwen was a huge inspiration to little Carmen, RIP       Steve. I knew I wanted to work with my hands so farming has been a great fit!

What are some things you didn’t expect to learn that farming has taught you?

So sorry to be morbid but what I really didn’t expect to learn is how to slaughter chickens and put down sick or injured chickens. I never thought I would be able to do it because I love animals but I learned that reducing suffering shows respect for the animal and that is more important than my comfort. Again, sorry to be morbid, but now I’m a pro!

How has farming benefited you?

Farming has given me strength and confidence! I have gotten much more physically strong since I have been on the farm, I feel very capable! Farming gives me LOTS of opportunities for problem solving! At first I didn’t trust my judgment and asked for help at every decision point, now I make many decisions independently and with confidence, this is a big boost to my self esteem! 

What do you hope to accomplish through farming?

Animal welfare! I am so proud to work at Whiffletree where our animals are treated with care and respect! I love to help make their lives happy and healthy!

How has your role at Whiffletree evolved in your time here?

From intern, to brooder manager, to delivery driver, to wholesale manager, Neighborhood Delivery management, primary Farm Store coverage, I have done many, many things! I took up Sunday chores last year and have been enjoying it so much! Great to do what I came here for, care for animals!  

Most memorable Whiffletree experience?

Oh boy where to begin… I can’t pick just one! As an intern, during one of my first few weeks, Jesse took me out to the cattle to receive a hay delivery. We didn’t have a tractor with us but wanted to spread the hay throughout the paddock so Jesse asked the driver to drive around the paddock and we would push the bales off as he drove! We put our backs against one row of bales and stretched our legs out to kick the bales off of the moving trailer! We placed them well and it was soooo satisfying to watch the bales roll off the trailer! So fun! 

Another favorite was the great turkey escape of 2020! It was the middle of the day…I received a text that turkeys were out and it was all hands on deck! I ran to get my flag, a big red flag I used to shoo hens indoors. Out into the field I went and raised my giant red flag over my head to shoo the turkeys back into their netting, worked like a charm! I feel guilty saying it, but I sort of love chaos on the farm, big storms, birds out, cattle out, water down, etc. Love working as a team to figure out a problem!

What’s your favorite animal on the farm? And why?

Pigs!!! They are smart, cuddly, messy, and absolutely adorable! Such a carefree and beautiful lifestyle, and I think they love naps as much as I do!

Favorite hobby?  Or favorite things you like to do when not working?

Favorite hobby is caring for my dog, Doctor Beverly Crusher (Know as Crush or Crusher). When I am not working, I am reading, spending time with friends and my fiance, and as of recently, swimming!

Favorite food?

Peruvian Chicken, yuca, sweet plantains, and chicha morada. That’s really a meal but they all belong together!

Favorite dish you like to make with a Whiffletree item?

Ropa Vieja with our Chuck Roast. My mothers recipe calls for Flank Steak (which is incredible!) but living alone in my early 20’s had me getting creative to keep things budget friendly! I made it with Chuck Roast for team lunch and it came out delicious! I was so proud and I think if my mom had tasted it she would have been too! 

More from the blog

A Tribute to Wendell Berry from a Farmer Who Didn't Listen to His Advice

A Tribute to Wendell Berry from a Farmer Who Didn't Listen to His Advice

If you didn't hear, Wendell Berry passed away yesterday. I am indebted to Berry. In 2005 I had just graduated from college, and Liz and I were just married. And I was floundering a bit. Eager to set to some good work and to make a good life, but at a loss as to how to go about that. In terms of work and career I was all over the place--maybe med school, maybe seminary, maybe start a music festival, maybe go into audio documentary, maybe.... A friend of Liz and mine had recently spent a week visiting Berry, and sent us his short novel, A World Lost. We read it and loved it! It bit me. I was hooked. I read all of Berry's fiction that year. I read any chance I got--I remember reading at red lights. It was his vision of the good life and his critique of our modern life that captured my imagination. A big point of his is that fundamentally humans are happiest when their lives are as integrated as possible. I will get into what that means. But in contradiction to that, modern society has us "dis-integrated"--people don't live where they grew up, families don't live near each other, home and work are disconnected, children's lives and adult lives are disconnected, people are disconnected from food production, the work of the home is outsourced--no one makes anything at their home--it is only a place of ready-made consumption. Modernity is about specialization and outsourcing; and therefore dis-integration. And this has been an effective way to generate cash-wealth. If we all max our earning potential, and outsource all the work we can pay someone else to do more cheaply, then our bank accounts are ahead. So while this modern life has generated lots of cash-wealth, it has not done such a good job of making people happy. And Berry's point is that human lives are most full and most happy when they have this level of humane integratedness, rootedness, connection, localized knowledge, intimacy with your people and place; and when all the parts of your life are all intermeshed as possible--children, work, religion, home-making, neighbors, extended family, and your 3rd grade teacher are all mixed up and jumbled up in inter-crossing lines of familiarity and connection. This made a lot of sense to me, and caught me by the heart. I wanted this life of intimacy, connection, rootedness, care, friendship. That was step 1. Step 2 was coming across Joel Salatin's writings. Berry was the poet that wooed me to this idea of a good life. Salatin was the technician who laid out a compelling and reasonable plan for a novice like me to get into regenerative farming, do some good by healing land/animals/people, and actually provide a living for my family. So after doing a bunch of reading, and befriending farmers like Salatin, I decided I want to write a thank you letter to Berry. In my 1st letter I thank Berry for all his writings and let him know how he has benefited me, and let him know that I am making moves to get into regenerative farming. He sends back the below letter which is very kind and all, but essentially tells me to not go into full time farming. Ha! I remember reading that aghast, and a little angry--"this Berry guy thinks I am a fool and naive and have no idea what I am getting into--well, I will show him!" was about what I was thinking. So I take a deep breath, cool off a bit and write him back--pushing back and saying all the ways I have done my due diligence, and how I have a reasonable plan (and essentially, that "I am not a fool and naive, and I am a big grown up boy, thank you very much!"--Ha!). He then sends me back his very Berry-esque letter, which says essentially--"hey if you really want to get into farming, my advice isn't going to stop you." So Berry. Well, fast forward about 3 years from that letter. Liz and I had moved from Charlottesville back to my hometown of Warrenton (a very Berry-inspired move to be back in my hometown and near my family), and we had started Whiffletree Farm. I was working part time doing handyman work, while getting the farm business going. Berry had just published a new book of poetry and was making a reading stop at UVA. A friend involved with his stop at UVA invited us to a VIP reading. We went, and it was great. And then afterwards, there was some time where I could go up and speak to Berry. I went up and reminded him who I was and about our exchange of letters. And I told him how I was executing on this plan to ease into full time regenerative farming, with the handyman business, without going into debt, and how the farm business was growing, and that pretty soon we would be able to go full time. To this day, I can remember his reaction. It is a highlight of my life. He pumped his arm and said emphatically, "YES! This is how you have to do it!" It was my hero slapping me on the back. Major tingles. I was flying so high. My life could have gone in a lot of directions--some not so great. I was a pretty confused young man, and looking for direction. Liz and I are so grateful to Berry for his influence on us--his challenge to resist the current of modernity that prioritizes cash-wealth, and instead to go after an integrated life that prioritizes rootedness, connection, stability, sacrifice, friendship, care. It is still a daily challenge, but worth the fight! God bless Wendell Berry. Jesse Straight

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Whiffletree Farm

8717 Springs Road
Warrenton VA 20186
(540) 935-0600

info@whiffletreefarmva.com

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