Oriented for 2 to 4 servings per meal
GROUND BEEF: 3 pks | 5 lbs total
DENVER STEAK: 4 steaks | 1.4 lbs total
NEW YORK STRIP STEAK: 4 steaks | 2.8 lbs total
BONELESS SIRLOIN STRIP: 4 steaks | 2.4 lbs total
RANCH STEAK: 4 steaks | 3 lbs total
T-BONE Steak: 1 steak | 1 lb total
*Weights are approximate
Oriented for 4 to 8 servings per meal
NEW YORK STRIP STEAK: 7 steaks | 4.9 lbs total
GROUND BEEF: 10 pks (1 lb each) | 10 lbs total
DENVER STEAK: 8 steaks | 2.4 lbs total
SIRLOIN STRIP STEAK: 7 steaks | 4.8 lbs total
RANCH STEAK: 8 steaks | 6 lbs total
SKIRT STEAK: 2 steaks | 1.8 lbs total
RIB-EYE STEAK: 2 steaks | 2 lbs total
*Weights are approximate