Poultry Processing Workshop - July 11 8AM - 11AM

Poultry Processing Workshop — Hands-On Farm Experience

Join us at Whiffletree for a practical, small-group poultry processing workshop designed for homesteaders, aspiring small-scale farmers, and anyone interested in learning where their food comes from.

In this 3-hour, hands-on session, participants will follow the full process of taking a chicken from field to kitchen. Under the guidance of our farmer, Jesse, and two experienced members of our processing crew, you’ll learn each step in a structured environment, including slaughter, scalding and plucking, evisceration, quality control, chilling, and cutting up a bird.

Each participant will help process about four birds and take one home at the end of the workshop.

Details:

• Date: July 11th
• Time: 8:00 AM – 11:00 AM (starts promptly at 8:00)
• Capacity: Up to 20 participants
• Cost: $100 per ticket
• Location: Whiffletree Farm VA
• Includes: One processed chicken to take home
• Due to limited space, tickets are non-refundable

Space is limited to keep the group small and hands-on. If you're interested in learning the practical skills behind small-scale poultry processing, reserve your spot early. See you there!