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Allerg-Ease Tea (2 oz bag)

Allerg-Ease Tea (2 oz bag)

Makes about 25 cups. Click the photo for ingredients in all flavors.

Allerg-Ease Tea

Ingredients: goldenrod, nettles, elder flower, peppermint, hyssop, eleuthero

Supports a healthy immune response as well as kidney health. Relieves red, itchy, watery eyes, sniffles, and other allergy symptoms common to dander, pollen, and mold

Ruby Red Tea

Ingredients: lemon balm, lemon verbena, hibiscus flower

Sensory overload, while part of daily life, can be harmful to your overall health. Lemon balm relaxes, cools jangled, frayed nerves. Verbena aids digestion. Hibiscus, full of anti-oxidants and vitamin C add color and immune boosting properties. Each pouch makes at least 25 cups of tea

Vital Tea

Ingredients: nettle, red raspberry, rose, hawthorn leaf and flower, calendula, oatstraw, eleuthero

Use before, during and after the babies come and go. Toning, tending & nourishing a woman. Nutrient rich, easily absorbed by our busy bodies. Supports good uterine & vascular health.

Tulsi Rose Tea

Ingredients: tulsi leaf and flower, rose buds

Incredibly aromatic, the combination of tulsi and rose is unique, making for a wonderfully relaxing blend. Used for over 2000 years by Ayurvedic practitioners to help combat stress and its negative impact; supports immunity and respiratory health. Full of antioxidants.

Tonic Tea

Ingredients: nettles, red raspberry, alfalfa, peppermint, hibiscus

New: Elderberry Chai Tea

Ingredients: elderberry, cinnamon, cardamom, cloves, fennel, astragalus, orange peel, ginger, eleuthero, long pepper

Traditional Masala spices, all organically sourced, combined with Elderberry, astragulus and eleuthero to warm you inside & out. Caffeine-free. Simmer 1tsp in 8oz of milk, coconut milk, or water for 6+ minutes, strain & sweeten to taste. Or add your favorite tea bag for a traditional treat.

John & Katherine Adams   |   stallardroad@gmail.com

A passion for unlocking the treasures in plants. The privilege of providing their benefits to others.

Stallard Road Farm grows and harvests many different herbs, like the ones used in this tea. At just the right time, the harvest is brought in: sold fresh to area herbalists for their own uses, or dried and crafted into cooking a tea blends, salves, oils and other herbal goodies.

If you're interested in a little piece of history...

STALLARD ROAD is named for a remnant of the pre-colonial road that runs through it. It ran to settlements that have grown up into Warrenton, Culpeper, Little Washington and Sperryville. The road was still marked on area maps as late as 1958. The Stallard family traveled with Daniel Boone on his adventures and settled in Tennessee or SW Virginia. There is still a Stallard Family Reunion every year.

As the most recent owners of this land, John and Katherine Adams remark: "We feel strongly that we are stewards: of it's history, its' health. In embracing Stallard Road as the name of our farm we hope to reflect that care and continue living out that heritage."