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Meet the Team: Elizabeth

posted on

February 26, 2025

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I grew up in the sunny south, until our family moved north to Virginia farmland where we lived for many years. To be raised with a connection to land is a heritage I treasure. Over time, that connection has evolved and become more layered.

As an adult, I traveled to several areas in the US and abroad, where I worked with horses, cows, goats, chickens, groves, gardens, and vineyards. This work was done for several service projects in contexts rife with socioeconomic and cultural turmoil. That chapter of life brought me shoulder to shoulder with refugees, marginalized women, and struggling families. I witnessed firsthand how a connection to the land impacts the physical, mental, social, and economic health of individuals and communities.

Following this impactful season, I settled in Pennsylvania to continue my education and career. When the events of 2020 unfolded, I unexpectedly returned to Virginia, and eventually joined the Whiffletree team. I’ve had various roles— from the store and fields to behind-the-scenes office work— and I've loved every moment. After nearly two years on-site, the time came to return to PA. And I had the huge privilege of continuing to work remotely for Whiffletree. If you’ve emailed, visited our website, or placed orders, you’ve likely interacted with me.

Outside of Whiffletree, I work with my partner in PA, helping patients and clients improve pain, mobility, strength, and rehabilitation through physical manual therapy and functional coaching. I also volunteer at a farm that provides nature-centered therapeutic and educational services. My focus is working with rescued and repurposed horses who partner in community programs supporting children, women, families, and veterans. We also have goats and a pig.

While I can’t be physically present at Whiffletree as much as I wish, I am deeply committed to its growth. My life experiences have reinforced the importance of nutrient-rich foods, the connection of humans to land and animals, and how farming plays a critical role in building thriving communities. Jesse is a truly gifted and humble leader, and the team he has assembled is second to none. I have immense respect for everyone who works tirelessly every day to make it all possible.

Fun Facts:

  • It is quite possible that I have consumed more Whiffletree hotdogs than any other human!
  • I love when I'm with doctors, patients, or clients, and Whiffletree texts flash across my phone screen about hens, cattle, or turkeys :)
  • I started at Whiffletree when there was only one freezer, no inventory system, and no online ordering-- we've grown so much!
  • In my years helping Whiffletree's annual Thanksgiving turkey sale, I've spelled "turkey" incorrectly 15 times total (yes, I counted!). After you say the word countless times for months in a row, your brain plays tricks on you.
  • I've clocked thousands of hours milking cows and goats, and helping farmers at harvests here and abroad.
  • I enjoy being a teacher and mentor to athletes, women, and youth in programs for rehab and strength, trauma recovery, self-defense, and support for autism and other developmental hurdles.
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More from the blog

Easy One-Pan Turkey Drumstick Recipe

Everyone has those hectic days when no one has time to spend hours in the kitchen, so we all need quick and easy meals in our back pocket. This one-pan meal (inspired by a combo Liz Straight likes to make for their family) combines the sweet and savory flavors from thyme, sweet potatoes, balsamic, garlic, onion, and goat cheese. It serves about 3-4 people, takes about 20 minutes to prep, dirties only a few dishes, and is packed full of flavor, so it’s a winner! A bonus to turkey is that it is actually cheaper per pound than chicken is, and can be substituted for chicken in just about any recipe! And it is packed with a wide range of minerals and B vitamins. This recipe uses turkey drumsticks, which is the most economical cut of turkey we carry (and dare I say the tastiest?). But you can substitute whatever cut of turkey is your favorite and adjust the cooking time accordingly! Easy One-Pan Turkey Drumstick Recipe: Ingredients: 2 turkey drumsticks (I used 2 - 2.5 lbs drumsticks) 3 Tbsp. butter, tallow, or lard 4 sweet potatoes 1 small onion 2 cloves garlic, minced 1 Tbsp. fresh thyme leaves ½ tsp. Garlic powder Salt and pepper to taste 1 cup fresh arugula Crumbled goat cheese (optional) Balsamic vinegar or glaze Chopped pecans (optional) Directions: 1. Preheat your oven to 300. 2. Peel and dice the sweet potatoes, then slice the onion. Combine both in a 9x13 pan. Add in the minced garlic, thyme leaves, and sprinkle salt and pepper on top. Melt the butter, tallow, or lard in a small saucepan. Add a couple tablespoons to the sweet potato mixture (make sure to reserve some for your turkey drumsticks). Mix everything together. 3. Pat your drumsticks dry. Rub the rest of your melted fat of choice onto the drumsticks, then sprinkle on the garlic powder and some salt and pepper. Nestle the drumsticks in the pan with the sweet potatoes. 4. Place in your preheated oven and cook for about 80-90 minutes, or until the internal temperature of the meat reaches 165 F. 5. Take the pan out of the oven and let it cool a bit. Then add in your fresh arugula, crumbled goat cheese, and pecans. Mix it up, and drizzle the balsamic over the top. 6. And you’re done! I made this at work on a day when I didn’t have any leftovers in my fridge to bring for lunch. It was super quick and easy to whip up, but still a very satisfying, delicious meal.  Another variation you can do with this is to substitute butternut squash instead of the sweet potatoes. Your choice! Enjoy! ~Bethany