Farm to Freezer: The Most Cost Effective Way to Get Our Quality Beef and Pork


Whole & Partial Cow or Pig offered direct to you in 5 options:



See the process, costs, and what meat you'll take home below

The Nitty Gritty


How It Works - What It Costs - What You Get

Choose your animal and place your $100 deposit

Choose from our COW or PIG options. The date you choose is the date your animal will go to processing. Place your deposit and you'll receive an email confirmation, receipt, and more details about our process.

It takes 4 to 6 weeks from the date you chose for your animal to be processed

All orders will be butchered according to our Classic Cuts, unless you submit a customization. All meat comes frozen.

We'll notify you when its ready, you pay remaining cost and pick up your meat at Whiffletree

Remaining cost equals Total Cost minus your $100 deposit. We use your card on file to process your remaining cost.

What size freezer you need for your meat depends upon which size animal you order.

See our samples of storage space here.

 

What You Get: Our Classic Cuts


This is the meat you'll take home. The total pounds of each cut will depend on which options you choose, and on the size of the actual animal (every cow and pig is a unique size). You can see a sample of each of our 5 options below.





Samples-- click a size to see a sample of each option


WHOLE COW |  HALF COW |  QUARTER COW |  WHOLE PIGHALF PIG



Can you customize your order with different cuts?


Whole and Half sizes are customizable [Quarter sizes are not]. If you'd like cuts for a Whole or Half order other than the Classic Beef or Pork Cuts listed above, there will be a link provided in your confirmation email where you can sign up to have an appointment with us to discuss your custom cut sheet. If you do not contact us to request a customization, you will receive the Classic Cuts.

What You Pay

Weights and totals below are samples (exact totals will vary based on size of animal).

Storing Your Meat: How Much Freezer Space

Here are some examples of freezer sizes and which whole or partial animals our customers have been able to store when those freezers are empty. For example, a freezer around 4 cubic feet may be able to hold 1 half or quarter cow, or 1 half pig.

Only Quality Raised Breeds for Quality Meat

Our primary focus is not on one particular breed of cow or pig, but on animals coming from herds that are focused on our farming practices like raising on pasture and without GMO feed, chemicals, and antibiotics. Our cows are a mix of Wagu, Angus, Devon, Mashona, Charolais, and Braunvieh-- Our pigs are from Old Black, Large Spot, Duroc, Hampshire, and Yorkshire breeds.


Pasture-raised
No antibiotics
No GMO feeds
No chemicals
100% grassfed beef

 

Upcoming Beef + Pork Dates

Quarter Cow Processed 4/18/23 (Ready 4 - 6 weeks after)

$100.00/ea (This is a deposit. The rest will be charged when we notify you that your order is ready.)
Sale Quarter Cow Processed 4/18/23 (Ready 4 - 6 weeks after)

Half Cow Processed 4/18/23 (Ready 4 - 6 weeks after)

$100.00/ea (This is a deposit. The rest will be charged when we notify you that your order is ready.)
Sale Half Cow Processed 4/18/23 (Ready 4 - 6 weeks after)

Whole Cow Processed 4/18/23 (Ready 4 - 6 weeks after)

$100.00/ea (This is a deposit. The rest will be charged when we notify you that your order is ready.)
Sale Whole Cow Processed 4/18/23 (Ready 4 - 6 weeks after)

Half Pig Processed 3/7/23 (Ready 4 - 6 weeks after)

$100.00/ea (Click 'predorder' to place your deposit)
Sale Half Pig Processed 3/7/23 (Ready 4 - 6 weeks after)

Whole Pig Processed 3/7/23 (Ready 4 - 6 weeks after)

$100.00/ea (Click 'predorder' to place your deposit)
Sale Whole Pig Processed 3/7/23 (Ready 4 - 6 weeks after)

Half Pig Processed 4/18/23 (Ready 4 - 6 weeks after)

$100.00/ea (Click 'predorder' to place your deposit)
Sale Half Pig Processed 4/18/23 (Ready 4 - 6 weeks after)

Got Questions?

Call the Farm Store at (540) 935-0600 | Email your farmer at jesse@whiffletreefarmva.com