LOOKING FOR LESS, BUT STILL BULK? Consider our medium BEEF and PORK Family and Griller Bundles. Same great cuts and quality as these whole and partial orders, but without the less popular cuts like bones, fat, and organs.
Choose from our COW or PIG options. The date you choose is the date your animal will go to processing. Place your deposit and you'll receive an email confirmation, receipt, and more details about our process.
All orders will be butchered according to our Classic Cuts, unless you submit a customization. All meat comes frozen.
Remaining cost equals Total Cost minus your $100 deposit. We use your card on file to process your remaining cost.
You will be required to pick up your meat from the farm within 10 days of when we email you that it is ready for pick up. This is due to our limited freezer storage space. We will charge $10/day if we must store your meat beyond that 10 day period. You can pick up your meat from the Farm Store anytime within our open hours: Monday through Friday 11am to 5pm and Saturdays 10am to 5pm. Thank you for working with us!
What size freezer you need for your meat depends upon which size animal you order. Meat from whole and partial animal orders come packaged in the same way our retail meats come [example: ground meats in 1 lb packs, steaks individually wrapped]. Keep in mind that ground meats come in stackable square packages, while steaks, bones, and larger cuts come in their own shape and size. Sometimes this means you'll need a little extra freezer space to store all your meat. See our samples of storage space here.
Weights and totals below are samples (exact totals will vary based on size of animal).
Here are some examples of freezer sizes and which whole or partial animals our customers have been able to store when those freezers are empty.
Call the Farm Store at (540) 935-0600 | Email your farmer at firstname.lastname@example.org