We raise the animals.
You pick the cuts and pay per pound.
You enjoy your farm-fresh meat!
You pick the cuts and pay per pound.
You enjoy your farm-fresh meat!
Our beef is 100% grassfed, raised without chemical wormers, chemicals on the land, hay, antibiotics, or hormones.
We raise our pigs on pasture and in the woods, on non-GMO grains, without antibiotics, chemical wormers, chemicals on the land, chemical washes on the carcass, or MSG, nitrates, phosphates, chemical preservatives in the pork!
Buying quality bulk meats straight from your farmer can be a healthier and more affordable choice. You could save around 10% off traditional grocery store prices when you buy from us!
How to Order
Place your deposit by clicking the red button below. The deposit is non-refundable. After you order, you'll receive an email confirmation to set up a time to talk with us.
We'll set up a time to call you, and help you with your butchering options using our cut sheets.
We'll let you know when your order is in, and you'll pay for the rest (see cost below). We'll arrange a pick-up time for you. Also, check out the sample weigh-ins and yields below, for an idea of what you might get!
Cost Per PoundWe charge by the hanging weight, not the finished weight (hanging weight is the weight of the carcass before it's been butchered and cleaned). |
Beef |
Pork |
|---|---|---|
Average Pounds |
450 to 650 lbs | 180 to 220 lbs |
Price Per Pound (WHOLE) |
$4.80 / lb | $3.40 / lb |
Price Per Pound (HALF) |
$4.90 / lb | $3.55 / lb |
Estimated Processing Fee(Varies depending on how simple or 'fancy' your cut requests are) |
$1 / lb | $1.50 / lb |
Sample Total Cost (WHOLE)
|
$3,895 | $1037 |
Sample Total Cost (HALF) |
$1,981 | $533 |
↓ (Continue below for a sample of what meats you'll get from ordering a whole or half animal, and to see a breakdown of total cost and savings.)
How Much Freezer Space Do I Need?
Freezer space is obviously dependent upon what cuts of meat you get. But, generally speaking, 1 cubic foot of freezer space fits about 20 to 25 lbs of meat.
Sample Total Cost
BEEF SAMPLE |
Whole Steer |
Half Steer |
|---|---|---|
Hanging Weight(Weight used to determine cost) |
530 lbs | 265 lbs |
Take-Home Finished Weight
|
464 lbs | 232 |
Cost(Includes Est. Processing Fee) |
$3,895 | $1,981 |
Cost if you purchased this Retail |
$4,342 | $2171 |
Your Savings! |
$447 or 10% | $190 or 9% |
PORK SAMPLE |
Whole Pig |
Half Pig |
|---|---|---|
Hanging Weight(Weight used to determine cost) |
200 lbs | 100 lbs |
Take-Home Finished Weight
|
160 lbs | 80 lbs |
Cost(Includes Est. Processing Fee) |
$1037 | $533 |
Cost if you purchased this Retail |
$1152 | $576 |
Your Savings! |
$115 of 10% | $43 or 8% |
Take-Home Finished Weight Yield
A Sample of the Meat You'll Bring Home
For a Whole Steer (Per Cut):
We kept the rounds as roasts, but of course you can cut steaks, grind, or roast as it suits you.
| 23 lbs Ribeye | 5 lbs Flat Iron Steak | 23 lbs Stew Meat | 14 lbs Liver |
| 15 lbs Sirloin Strip | 3 lbs Tri Tip | 16 lbs Shaved Steak | 3 lbs Kidneys |
| 11 lbs NY Strip | 3 lbs Flank Steak | 28 lbs Short Ribs | 3 lbs Heart |
| 7 lbs Filet | 1 lb Hanger Steak | 23 lbs Trimmed Brisket | 2 lbs Tongue |
| 4 lbs Ranch Steak | 115 lbs Ground Beef | 17 lbs Chuck Roasts | 1.5 lbs Ox Tail |
| 6 lbs Denver Steak | 18 lbs Beef Bratwurst | 5 lbs Eye Round Roasts | 0.40 lbs Sweetbread |
| 5 lbs Chuck Eye Steak | 10 lbs Kabob Meat | 17 lbs Top Round Steaks | 81 lbs Bones |
For a Whole Pig (Per Cut):
The prices below are with hams and bacon cured and smoked.
If you ground the hams or didn't cure the pork belly into bacon, it would cost even less.
| 34 lbs Loin/Chops | 20 lbs Bacon/Sidemeat | 30 lbs Shoulder | 27 lbs Ham |
| 10 lbs Sausage | 5 lbs Rib | 7 lbs Bones | 24 lbs Fat |
| 3 lbs jowl |
Questions?
Email Jesse at jesse@whiffletreefarmva.com
