Check out our Holiday Classics!

Beef rib roast and tenderloin, pork loin and tenderloin, whole and half turkeys, whole duck, leg of lamb & more.

Pork Short Ribs 1.3-2.0

Pork Short Ribs 1.3-2.0

very flavorful + a high meat-to-bone ratio

Pork short ribs are also called spare ribs. These are very under-appreciated. They come off an area on the pig very near the bacon--they are like bacon on a popsicle stick