We raise the animals. You purchase the whole or half portion. We help you walk through your choice of cuts for your meat.
This is "shaved steak" or "minute steak," thinly shaved from the "rounds" section of the steer. Just throw in the skillet for a couple minutes and serve up as cheesesteak sandwich, stir-fry, for steak and eggs, or in soups! Very fast and tasty!