Looking for Thanksgiving Birds?

Reserve a turkey. Learn about our turkeys.

We also offer our largest chickens (6.1 to 7.5 lbs), suitable for a small holiday feast.

Get Your Thanksgiving Bird!

Raised on fresh pasture, with non-GMO feed, and no chemicals or antibiotics
Pick up begins as early as October 28

Thanksgiving Chicken?

We also offer our largest chickens (6.1 to 7.5 lbs), suitable for a small holiday feast. No deposit needed, just add to your cart!

How to Get A Turkey

1 Set up a Whiffletree Account

All turkey orders will be processed through a Whiffletree account accessible ONLINE (for self-serve) or AT THE FARM STORE (if assistance is needed).


Fill in your name and info, and then place a card on file that will be used for your deposit and the remainder of your turkey balance on pickup day.

2 Reserve Your Turkey


  • Choose your bird size

  • Choose your pick up - - at the FARM STORE or at your regular NEIGHBORHOOD DELIVERY. (New to delivery? Learn more and find the nearest drop here).


  • Pay Your Deposit

3 Pick Up Your Turkey

FARM STORE PICK UP turkeys will be available beginning October 28. NEIGHBORHOOD DELIVERY turkeys will be included in the November delivery, scheduled for November 16, 17, 19, and 20. Details coming soon!


The remainder of your turkey cost is calculated by weight, and paid using your card on file the day of pick up.

Turkey 101

Size and price, pick up options, tips, how they're raised and why it matters!

Buying Options

WHOLE BIRD

HALF BIRD

Included

All birds are frozen

Whole Bird
Neck Attached
(Heart, Liver, Gizzard inside the bird)
Half Bird1
No Neck
No Giblets

Sizes + Weight

Small: 10-16 lbs2
Large: 17-23 lbs2
9.5-14.5 lbs

Price

$5.95 per lb $6.35 per lb

Pick Up Options + Dates

Farm Store Pick Up

$35 Deposit

Turkeys available for pick up beginning OCTOBER 28 during our regular Farm Store hours: M - F 11AM to 5PM, Sat 10AM to 5PM

Neighborhood Delivery

$35 Deposit

Turkeys available at your Neighborhood Delivery Location NOVEMBER 16, 17, 19, and 20 3
1 Half turkeys are cut lengthwise down the middle, so that you will receive either the left or right side of the turkey (includes a breast, leg thigh, and wing).
2 Most of our turkeys fall between 10 and 23 lbs and we'll do our best to give you your size preference.
3 For the month of November, our regular Neighborhood Delivery schedule is changed to delivery over the course of 1 week: November 16, 17, 19, and 20. Turkeys are delivered with all regular orders at this time.

How Our Turkeys Are Raised

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We raise all our turkeys on fresh pasture, and with no chemicals, antibiotics, or GMO feeds. We pride ourselves in regularly moving our turkeys into fresh pasture. This is the game-changing distinction between our birds and industrial organic grocery store birds. And it makes a world of difference, as the Turkeys get up to 40% of their nutrients off the pasture.

Why Pasture-Raised Matters

Happier, healthier birds. Check out the video below to find out more about why we, and other farmers, are going back to raising birds on fresh pasture daily.

Tips + Tricks

What size turkey do I need?

A good rule of thumb is around 1 lb of turkey per adult.

Thawing Suggestions

To thaw in a refrigerator: allow 24 hrs for every 5 lbs, to thaw in water: allow 3 hrs for every 5 lbs.

Cooking Suggestions

Pasture-raised Turkeys cook faster than industrial-raised turkeys. We highly recommend using a meat thermometer to cook to the appropriate temp, and not overcook. Generally we have found best cook times to be in the neighborhood of 8 to 10 minutes per pound.

With Half Turkeys , again we recommend using a meat thermometer. Surprisingly, its common to use twice the weight of a half turkeys to determine cook time. For example, if your Half Turkey weighs 10 lbs, you'd use 20 lbs to determine your cook time (20 lbs x 8 to 10 minutes / lb = 160 to 200 minutes).

Do I need to brine my turkey?

It's optional. Some customers brine it and love it, while others don't brine it and love it.

Turkey Prep Sample

WHOLE BIRD

HALF BIRD

Sample Weight

20 lb Turkey
10 lb Half Turkey

Thawing in Refrigerator

96 Hours (4 Days) 48 Hrs (2 Days)

Thawing in Water

12 Hours
6 Hours

Cook Time

160 to 200 minutes (2 Hours, 40 minutes) 160 to 200 minutes (2 Hours, 40 minutes)1
1 Half turkeys are cut lengthwise down the middle, so that you will receive either the left or right side of the turkey (includes a breast, leg thigh, and wing). It might sound confusing at first, but because of how Half Turkeys are cut, its common to use twice the weight to determine cook time-- since it takes the same amount of time to cook the meat through to the bone as if it were a whole bird.